Raisin Apple Mini Pizzas Recipes
APPLE RAISIN PIE
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
APPLE RAISIN PIE
I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.
Provided by mommyoffour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients.
- Toss with apples and lemon juice.
- Add raisins.
- Toss again.
- Place in pastry lined pie plate.
- Dot with margarine.
- Cover with top crust.
- Seal and flute edge.
- Cut slits in top.
- Bake at 425 for 50 munutes until browned.
MINI APPLE PIZZAS
Make and share this Mini Apple Pizzas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Roll biscuits into 3 1/2 inch circles; place on a lightly greased baking sheet.
- In a mixing bowl, combine brown sugar, flour, and cinnamon; mix well.
- Add apples and mix well; spoon rounded tablespoonfuls onto biscuits.
- Bake at 350 degrees for 15-20 minutes or until edges begin to brown.
- If desired, sprinkle each pizza with 1 tablespoon cheese.
Nutrition Facts : Calories 180.6, Fat 5.1, SaturatedFat 1.3, Sodium 413.6, Carbohydrate 32, Fiber 1.4, Sugar 16.2, Protein 2.5
RAISIN APPLE MINI PIZZAS
These simple pizzas are topped with chopped apple, raisins, and shredded Monterey Jack cheese and toasted to make a great after school snack.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 5
Steps:
- Heat toaster oven or regular oven to 375 degrees F.
- Place pizza crusts on small tray for toaster oven. Spread with spreadable fruit. Sprinkle with apples, raisins and cheese.
- Bake at 375 degrees F for 10 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 60.2 g, Cholesterol 12.6 mg, Fat 9.4 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 484.1 mg, Sugar 21.4 g
MINI APPLE PIZZAS
"My four children are now grown, but they still enjoy snacking on these sweet little pizzas...and so do my five grandchildren," reports field editor Helen Lamb of Seymour, Missouri. "We use fresh apples from the small orchard on our dairy farm, and they're so easy to make. The warm cinnamon flavor and light crust make them delicious!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll or pat biscuits into 3-1/2-in. circles; place on a lightly greased baking sheet. In a bowl, combine brown sugar, flour and cinnamon. Add apples and mix well; spoon rounded tablespoonfuls onto biscuits. , Bake at 350° for 15-20 minutes or until edges begin to brown. If desired, sprinkle each pizza with 1 tablespoon cheese. Serve warm.
Nutrition Facts :
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