RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
RAISIN OR APPLE SQUARE
This is my husband's favorite and he will request this dessert. It is from our St. Paul's Church Cookbook,1960. The seasoned cooks who contributed the recipes did not detail ... so it was a learning experience. Living in this small town, we could call the cooks for advice. I was married in 1957 so this cookbook was my teacher. I will give better instructions on this recipe but it read: "Mix ingredients as you would a pie crust. Line your 8x8 pan. Put filling in and cut top crust in circles and overlap on top of raisins. Bake moderate oven 375 30-40 minutes. No instructions for the raisins.
Provided by Noreen Barbe @zepanther
Categories Cakes
Number Of Ingredients 13
Steps:
- CRUST RECIPE CREAM CRISCO OR SHORTENING OF CHOICE, WITH THE SUGAR; ADD THE EGG, AND VANILLA...... MIX,
- COMBINE THE FLOUR AND THE BAKING POWDER AND SALT MIX DOUGH SOFTLY
- USING HALF OF THE DOUGH, LINE AN 8X8 PAN WITH THE DOUGH. ADD THE FILLING; raisin, 1 can of apple or cherry pie filling; COVER WITH REMAINING DOUGH. I take a portion of dough and flatten it in the palm of my hand, and place it on top.... continue until done and if there are any spaces in between it does not matter as it will expand during baking. It also makes it look rustic
- Using a pastry brush, add a little cream or milk on the top crust. NOTE: If using Cherry Pie filling, bake a little longer as there is more liquid than in the apple pie filling. Check the center for dryness like you would for a cake.
- NOTE # 1: THIS DOUGH MAKES DELICIOUS COOKIES AS WELL. I ALWAYS KEPT A LITTLE OF THE DOUGH ASIDE FOR OUR DAUGHTER IF POSSIBLE TO MAKE COOKIES FOR HER. I made them in balls, rolled them in white sugar, FLATTENED WITH A FORK and baked them along with the square... She never ate any kind of pie with filling....She loved pastry dough, She enjoyed these cookes. When making pies, I always made her empty pie crusts and she added white sugar when she ate it it.
- NOTE # 2: The following is the total directions in the cook book printed. These seasoned cooks thought everyone knew the basics of cooking. Too bad if you were a novice cook........ METHOD: MIX INGREDIENTS AS YOU WOULD A PIE CRUST... LINE YOUR 8X8 SQUARE PAN. PUT FILLING IN AND CUT TOP CRUST IN CIRCLES AND OVERLAP ON TOP OF RAISINS. BAKE in a MODERATE 375 OVEN FOR 30 - 40 MINUTES. My experience with the dough, is if it is mixed like a pie crust, the dough is altogether different and I much prefer my CAKE Method.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
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- Heat oven to 350 degrees F. Liberally coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray; set aside.
- In a medium-size bowl, whisk together flour, baking powder, cinnamon, nutmg and salt; set aside.
- In a large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth. Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated. Stir in diced apples, raisins and (optional) nuts, and spread into prepared pan.
- Bake at 350F degrees for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into bars and serving.
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