Raisin Snack Cake Recipes

Steps:

• In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
• Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.
• In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
• In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
• In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Steps:

• Preheat oven to 350°F Grease and line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal.
• Cream butter, and brown sugar untl smooth. Add eggs, vanilla and sweetened condensed milk, beating until incorporated.
• Gradually add oats, flour and bakihg powder, beating until combined.
• Add raisins.
• Press half the dough into prepared dish. Sprinkle with chocolate chips. Top with remaining dough.
• Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out clean. Cool and cut into squares,.

Steps:

• In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

Steps:

• Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
• In large mixer bowl, cream butter and sugar until light.
• Beat in eggs and vanilla.
• Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
• Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
• Cool and serve.

Steps:

• Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
• Add vegetable oil and cold water to the raisins.
• Mix sugar, flour, spices, baking soda, and salt in a large bowl.
• Add the raisin mixture, and stir till just mixed.
• Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.