Southwestern Pot Roast Recipes

BRAISED SOUTHWEST BEEF ROAST

Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!"

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 5 servings.

Number Of Ingredients 10

Braised Southwest Beef Roast image

Steps:

In a small bowl, combine the chili powder, cumin, garlic powder and oregano; rub over roast. In a Dutch oven, brown meat in oil. Remove from the pan., Gradually add broth, stirring to loosen any browned bits from pan. Stir in salsa, water and bay leaf; return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 2-1/4 to 2-1/2 hours or until meat is fork-tender., Set meat aside and keep warm. Bring pan juices to a boil. Cook, uncovered, for 10-15 minutes or until sauce is reduced to about 1-1/3 cups; skim fat. Discard bay leaf. Serve sauce with meat.

Nutrition Facts : Calories 255 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 451mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

Ingredients

1-1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 beef eye of round roast (2 pounds)
1 tablespoon canola oil
1 cup reduced-sodium beef broth
1-1/4 cups salsa
1/4 cup water
1 bay leaf

SOUTHWESTERN POT ROAST

This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.

Provided by puppitypup

Categories One Dish Meal

Time 2h5m

Yield 1 pot roast, 8 serving(s)

Number Of Ingredients 6

Southwestern Pot Roast image

Steps:

Sprinkle salt and pepper over roast then rub flour all over it.
Braise each side of roast in oil heated in a heavy dutch oven.
Add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.

Nutrition Facts : Calories 495.4, Fat 36.9, SaturatedFat 14.1, Cholesterol 121.6, Sodium 487.7, Carbohydrate 6.3, Fiber 0.4, Sugar 0.7, Protein 32.2

Ingredients

1 tablespoon oil, for pan
3 lbs roast
salt & pepper
1/4 cup flour
2 cups canned enchilada sauce (not powdered)
1 (10 3/4 ounce) can condensed cream of celery soup

SOUTHWESTERN CROCK POT POT ROAST

I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!

Provided by Kim D.

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Southwestern Crock Pot Pot Roast image

Steps:

Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
Rub seasonings on roast on all sides.
Places roast in crock pot.
Sprinkle remaining seasoning on top of roast.
Place uncooked beans around the roast.
Pour chiles, tomatoes, soup and water over roast.
(Do not add any more water; beans will cook in roast's own juices.)
Cook on low for 8 to 9 hours until roast shreds easily.
Finish shredding roast and stir to blend roast and beans.
Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.

Nutrition Facts : Calories 220.9, Fat 3.8, SaturatedFat 0.6, Sodium 1132.9, Carbohydrate 41.9, Fiber 14.7, Sugar 3.6, Protein 12.3

Ingredients

2 -2 1/2 lbs pot roast (I use eye of round)
1/2 cup chili powder
1 tablespoon dried onion flakes
4 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
2 cups uncooked pinto beans
1 (4 ounce) can chopped green chilies, undrained
2 (10 ounce) cans Ro-Tel tomatoes, undrained
1 (10 1/2 ounce) can poblano soup
1/2 cup water

SLOW-COOKER SOUTHWESTERN POT ROAST

Salsa quickly puts a Mexican spin on ever-popular pot roast!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 5

Slow-Cooker Southwestern Pot Roast image

Steps:

Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
Cover and cook on low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

Ingredients

8 small red potatoes, cut in half
3-pound beef boneless arm roast, trimmed of fat
2 tablespoons Gold Medal™ all-purpose flour
1 pound baby-cut carrots
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

SLOW COOKER SOUTHWESTERN PORK ROAST

From Rival Crock Pot Slow Cooker Favourites. This fork-tender pork roast can be served on top of rice or in a sandwich on a crusty bun.

Provided by Irmgard

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 7

Slow Cooker Southwestern Pork Roast image

Steps:

Put the pork roast into the slow cooker.
Combine the remaining ingredients and pour over the pork.
Cook on low for 8 to 10 hours or on high for 4 to 6 hours or until the pork is tender.

Nutrition Facts : Calories 352.2, Fat 13.9, SaturatedFat 4.9, Cholesterol 122, Sodium 519.3, Carbohydrate 13.8, Fiber 1.6, Sugar 9.1, Protein 41.8

Ingredients

2 1/2 lbs boneless pork roast
1 (32 g) envelope onion soup mix
1 (14 ounce) can diced tomatoes, undrained
2 (4 ounce) cans green chilies, chopped and undrained
3 tablespoons brown sugar, packed
2 teaspoons chili powder
1 teaspoon ground cumin

SOUTHWESTERN POT ROAST

Make and share this Southwestern Pot Roast recipe from Food.com.

Provided by Tabby Bartley

Categories One Dish Meal

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 5

Southwestern Pot Roast image

Steps:

Place potatoes in slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all. Cook on low 8-10 hours
Pull beef apart with forks into servings pieces. Spoon sauce over beef and vegetables.

Nutrition Facts : Calories 376.9, Fat 7.9, SaturatedFat 2.8, Cholesterol 102.1, Sodium 489.4, Carbohydrate 34.6, Fiber 4.4, Sugar 5, Protein 40.6

Ingredients

8 small red potatoes, cut in half
3 lbs boneless beef roast, trimmed of fat
2 tablespoons all-purpose flour
2 cups baby carrots
1 (16 ounce) jar thick & chunky salsa

More about "southwestern pot roast recipes"

SOUTHWESTERN ROAST BEEF - BAREFEET IN THE KITCHEN

Web Jan 30, 2019 3 pounds center cut top sirloin beef roast 1/3 cup honey mustard 2 tablespoons kosher salt 1 tablespoon NM chili powder 4 …
From barefeetinthekitchen.com
5/5 (2)
Total Time 1 hr 35 mins
Category Main Course
Calories 500 per serving

Stir together the salt, chili powder, cumin, paprika, garlic powder, onion powder, and cayenne. Tie the roast with cooking twine. You can watch a quick how to video here. (Tying isn't required, but it will help ensure an evenly cooked roast.) Set the roast on a rack over a baking tray or inside a roasting pan. Use a pastry brush to coat the roast generously with the honey mustard. Place the roast fat side down and sprinkle the roast with about 1/3 of the spices. Turn the roast over, so the fat side is on top, and sprinkle the top and sides with the remaining spices. A good rule of thumb is to sprinkle the roast until the spices no longer stick to it. I used about 2/3 of the rub.
Make sure the roast is still fat side up and cover lightly with plastic wrap and refrigerate 8 hours or overnight. Remove the roast from the refrigerator and set it on the counter about half an hour before cooking. (You can also cook it straight from the refrigerator, just expect to add a few minutes cooking time.)
Preheat the oven to 475 degrees. Uncover the roast and place it in the center of the very hot oven. Roast for 15 minutes, then reduce the temperature to 300 degrees, continue cooking for 45 minutes, or just until the roast hits 130 degrees. Remove from the oven and let the meat rest for at least 15 minutes before slicing. Enjoy!

Southwestern Pot Roast Recipes

BRAISED SOUTHWEST BEEF ROAST

SOUTHWESTERN POT ROAST

This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.

SOUTHWESTERN CROCK POT POT ROAST

I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!

SLOW-COOKER SOUTHWESTERN POT ROAST

Salsa quickly puts a Mexican spin on ever-popular pot roast!

SLOW COOKER SOUTHWESTERN PORK ROAST

From Rival Crock Pot Slow Cooker Favourites. This fork-tender pork roast can be served on top of rice or in a sandwich on a crusty bun.

SOUTHWESTERN POT ROAST

Make and share this Southwestern Pot Roast recipe from Food.com.

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