CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
CALIFORNIA BACON RANCH PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for a friend who wanted something a little different!
Provided by noellejane
Categories Poultry
Time 45m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350°F.
- In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
- Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
- Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
- While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
- Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
- Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.
Nutrition Facts : Calories 687.9, Fat 51.6, SaturatedFat 24.6, Cholesterol 192.9, Sodium 1245.5, Carbohydrate 14.9, Fiber 2.9, Sugar 6.3, Protein 42.3
DOUBLE RANCH CHICKEN BACON PIZZA #RSC
Make and share this Double Ranch Chicken Bacon Pizza #RSC recipe from Food.com.
Provided by ciquento
Categories Weeknight
Time 30m
Yield 1 Pizza, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
- Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
- Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
- In a small skillet cook bacon about 4 minutes; remove to drain.
- To assemble Pizza, spread ranch dressing on baked pizza crust.
- Add chicken, bacon, spinach and olives.
- Sprinkle cheeses on top.
- bake in oven 10 more minutes.
BUFFALO GARLIC RANCH PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This has a tangy sauce which melds well with all flavor aspects of the pizza. Commercially made buffalo chicken pizzas turn me off, falling way short of my expectations. I feel that making a buffalo chicken pizza is a tricky bit, since the flavors have to go together like interlocking pieces of a jigsaw puzzle, and you just cannot force a piece into a place it was not meant to go. The flavors in this pizza, do go together extremely well, and only serve to lift each other higher than they would be alone. The whole thing reads like a romance novel, but it is really not that hard and the steps come together very quickly. And it is SO much better than delivery.
Provided by PalatablePastime
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400 ° F. Place rack in center of oven and preheat pizza stone or baking stone from a cold start.
- Cut off just enough of the tops of the garlic bulbs that you can see the garlic in each clove; drizzle with a small amount of olive oil, wrap in foil and bake for one hour. Remove from oven, allow to cool, then squeeze the roasted garlic out of the papery husk and set aside until later.
- On a sheet of parchment paper, unroll pizza crust and sprinkle with Ranch seasoning and garlic powder. Fold dough in half to press seasonings into dough, then work dough into a ball and allow to rest in a warm, draft-free place on the parchment paper while you prepare the pizza ingredients.
- In a small saucepan, whisk together tomato sauce, butter, hot pepper sauce, and garlic powder, and heat over low heat, stirring frequently, for about 15 minutes, to give the flavors time to blend.
- Flatten the chicken breast between plastic wrap with a meat mallet. You can omit this, but maximizing the area for seasoning improves the flavor of the chicken. Season each side of the chicken with salt and pepper, then dredge chicken in 1/4 cup of the pizza sauce.
- Cook the chicken over moderate heat for about 15 minutes or until it is cooked through. Set aside and chop into bite sized pieces after about 5 minutes of rest. Add the shallots to the cooking pan and saute just until softened, but not caramelized.
- To the remaining pizza sauce, stir in the 1/4 cup grated Parmesan cheese.
- Check your pizza dough; it should not be cool to the touch. If it feels warm, flatten with the palm of your hand, then beginning in the middle of the dough, squeeze it outward like squeezing toothpaste from a tube, rotating the dough as you squeeze. Slap the dough over the top of your fist as you go, then place back down on the parchment paper and press/roll it out until it is about 12 inches in diameter. If the dough draws back up, it is too cold/tight and needs to rest further in a warm place before it will stretch out.
- Slide the parchment onto a peel and then onto your baking stone and parbake for about five minutes. Your dough may appear to bubble and blister. This is good.
- Remove the dough from oven and brush with a teaspoon of olive oil (this will help keep the crust from absorbing the sauce and getting soggy). Then ladle the pizza sauce on, beginning in the middle and spreading out to within an inch of the edge.
- Top the sauce with a layer of white cheddar slices and provolone slices. Place the chicken, shallots, and roasted garlic cloves on top of that, then top with the shredded mozzarella and a dusting of Parmesan.
- Slide the pizza on the parchment onto your baking stone and bake for about 15 minutes give or take, until the crust is gloden and the cheese melted and lightly browned.
- Drizzle the top of the pizza with the Ranch dressing and sprinkle with red pepper flakes, if desired. Cut into slices and serve.
Nutrition Facts : Calories 755.4, Fat 55.9, SaturatedFat 28.3, Cholesterol 162.1, Sodium 1704.7, Carbohydrate 20.2, Fiber 1.7, Sugar 4.2, Protein 44.5
RANCH ALFREDO CHICKEN PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is an adaptation of an Alfredo pizza I've been making for years. The addition of Hidden Valley Ranch Dressing and caramelized shallots really add another dimension and make you want to eat the whole thing! But, if you're generous, this pizza is equally perfect for sharing with your family or friends.
Provided by hilard222
Categories Weeknight
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove dough from refrigerator. Let stand at room temperature 20 minutes.
- Preheat oven to 450°F.
- In a small bowl, combine Hidden Valley Ranch Dressing and Alfredo sauce. Set aside.
- Heat vegetable oil in medium nonstick skillet over medium heat. Add shallots and cook, stirring frequently, 8 minutes or until soft and caramelized. If shallots begin to brown too quickly, add water 1 Tablespoon at a time, stirring until water evaporates. Add spinach to skillet with shallots and sauté 2 minutes or until spinach wilts. Remove from heat.
- In a medium bowl, combine chicken breast, lemon juice, and the shallot-spinach mixture. Season with salt and pepper.
- On a floured work surface, roll out pizza dough into a 13-inch round. Transfer dough to a pizza pan. Spread Ranch-Alfredo sauce evenly over crust. Top with mozzarella and chicken mixture. Sprinkle evenly with Parmesan cheese. Bake pizza 15 minutes or until crust is browned and crisped on the bottom and the cheese is melted.
Nutrition Facts : Calories 329.9, Fat 21.9, SaturatedFat 7.9, Cholesterol 67.5, Sodium 526.8, Carbohydrate 11.4, Fiber 0.6, Sugar 0.9, Protein 22.6
BREAKFAST PIZZA #RSC
Make and share this Breakfast Pizza #RSC recipe from Food.com.
Provided by EricaTheThor
Categories Breakfast
Time 1h29m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 17
Steps:
- 1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
- 2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
- 3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
- 4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
- 5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
- 6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
- 7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
- 8. Remove from oven, cut, and serve. Enjoy.
RICH CHICKEN ALFREDO PIZZA
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN RANCH PIZZA
You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Chicken
Time 41m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees F.
- Grease a pizza pan.
- Unroll the pizza dough and press into prepared pan.
- In a bowl mix together the mozzarella and cheddar cheese.
- Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
- Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.
- Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.
- Top with the remaining 1-1/2 cups cheese mixture.
- Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.
- Immediately sprinkle grated Parmesan cheese on top.
More about "ranch alfredo chicken pizza rsc recipes"
CHICKEN BACON & RANCH ALFREDO PIZZA - MI COOP KITCHEN
From micoopkitchen.com
Estimated Reading Time 50 secs
CHICKEN BACON RANCH PIZZA - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHICKEN ALFREDO PIZZA RECIPE | HOW TO MAKE THE BEST …
From easyweeknightrecipes.com
CHICKEN BACON RANCH PIZZA - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CHICKEN ALFREDO PIZZA RECIPE (WITH ROTISSERIE CHICKEN) | KITCHN
From thekitchn.com
RANCH CHICKEN PIZZA RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CHICKEN BACON RANCH PIZZA WITH ALFREDO SAUCE RECIPES
From similarrecipe.com
RANCH ALFREDO CHICKEN PIZZA #RSC RECIPE - FOOD.COM
From pinterest.com
NEW YORK PIZZA GRILL KABOB - SLICE
From slicelife.com
PRIME PIZZA & GRILL MENU: PIZZA DELIVERY WOODBRIDGE, VA - SLICE
From slicelife.com
RED SWAN PIZZA'S MENU: PRICES AND DELIVER - DOORDASH
From doordash.com
802 WING BITES - WELCOME PAISANO'S PIZZA RESTAURANT
From paisanospizza.com
CHICKEN ALFREDO PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love