Ranch Bean Casserole Recipes

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RANCH GREEN BEANS

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite. -Carol Conn, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10



Ranch Green Beans image

Steps:

  • Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour and 2 tablespoons milk until smooth. , Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.,

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

1-1/4 pounds fresh green beans, trimmed
2 tablespoons butter
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
2 tablespoons ranch salad dressing mix
1/4 teaspoon white pepper
1/4 cup soft bread crumbs, toasted

RANCH BEAN CASSEROLE

Make and share this Ranch Bean Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Ranch Bean Casserole image

Steps:

  • Brown ground beef in large skillet, stirring until crumbly, drain.
  • Saute onion in small skillet until tender.
  • Stir into ground beef mixture with beans and rice.
  • Heat through, stirring frequently.
  • Layer corn chips, ground beef mixture and cheese alternately in a 9 x 13 inch baking dish.
  • Bake at 350 degrees until cheese is melted.

Nutrition Facts : Calories 498.9, Fat 26, SaturatedFat 9.5, Cholesterol 71.2, Sodium 510.8, Carbohydrate 39.8, Fiber 5.5, Sugar 1.2, Protein 27.1

1 lb ground beef
1/4 lb onion, chopped
1 (15 ounce) can chili beans
1 (15 ounce) can Spanish rice
1 (6 ounce) package corn chips
1 cup cheddar cheese

RANCH BAKED BEANS

Great party casserole .. goes a long way.

Provided by Mary Lee

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 9



Ranch Baked Beans image

Steps:

  • 1. In large skillet cook hamburger until half done, drain excess grease, add Lipton dry onion soup mix, continue cooking until hambuger is browned. Add mustard, ketchup, bbq sauce, worchester and pepper, stir ... add kidney beans and pork and beans ...pour into casserole dish, bake uncovered for 40 minutes at 350 degrees.
  • 2. Note: this recipe can easily be doubled

1 lb ground beef (at least 85% lean) drain excess grease
1 pkg liptons dry onion soup mix
1 Tbsp prepared mustard
2/3 c ketchup
1 Tbsp bbq sauce
1 Tbsp worchester sauce
1 can(s) 15oz (approx) kidney beans drained (light or dark )
2 can(s) 15oz (approx) pork and beans
1/4 tsp black pepper

RANCH STYLE BEANS

Great for parties and pot lucks.

Provided by Deanna Smith-Fagin @Kappaangel

Categories     Other Main Dishes

Number Of Ingredients 9



Ranch Style Beans image

Steps:

  • Can be a main course with a salad and bread or a side dish. Preheat oven at 400 degrees. In a large skillet melt the butter and brown the ground beef. Drain grease. Stir in Liptons Onion Soup mix, beans, Ketchup, water, mustard and cider vinegar. Pour into a 2 and 1/2 quart casserole or bean pot. Bake 45 minutes at 400 degrees or until hot and bubbly.

2 teaspoon(s) butter
1 pound(s) lean ground beef
1 - envelope of lipton onion soup
1 cup(s) ketchup
2 can(s) (2) 1 pounds cans of pork and beans in tomato sauce
1 can(s) one pound can of kidney beans
1/2 cup(s) cold water
2 tablespoon(s) prepared mustard
2 tablespoon(s) cider vinegar

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