RANCH BURRITO WRAPS (EASY)
I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for a fraction of take-out.
Provided by Family Favorites
Categories Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine ranch dressing mix, chicken, sour cream and salsa in a sauce pan and heat thoroughly. Fill tortillas with chicken mixture and desired fillings. I like to set up a line of bowls filled with toppings and let everyone choose their own favorites.
- 2. Serve with a basket of warm tortilla chips and remaining salsa.
SALSA RANCH CHICKEN WRAPS
I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. , In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Nutrition Facts : Calories 480 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 536mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
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