Ranch Style Fajitas Recipes

Steps:

• In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.

Steps:

• In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
• Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
• Preheat the grill or broiler.
• Remove the steak from the marinade and discard any remaining marinade.
• Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
• Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

Steps:

• Cut the chicken (uncooked) into bite size pieces.
• Stir in the ranch dressing mix.
• I usually let this sit in the fridge for about 30 minutes or so.
• Cut up the bell pepper and onion.
• Cook the pepper and onion in a bit of olive oil until done.
• Add chicken and cook and stir until done.
• That's it!
• Just assemble your fajitas and enjoy!