Ranch Turkey Pasta Salad Recipes

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TURKEY PASTA SALAD

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12



Turkey Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

TURKEY AND PASTA RANCH SALAD

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Turkey and Pasta Ranch Salad image

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)

One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation.

Provided by Karen R.

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Country Pasta Salad (Turkey, Bacon, Ranch) image

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
  • In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
  • Add dressing and toss well, cover and chill.

Nutrition Facts : Calories 328.8, Fat 19.3, SaturatedFat 3.5, Cholesterol 34.2, Sodium 475.8, Carbohydrate 25, Fiber 1.7, Sugar 2.4, Protein 13.4

8 ounces rotelle macaroni, uncooked
1 1/2 cups cooked turkey or 9 ounces cooked turkey, cut up
1 red peppers or 1 green pepper, chopped
1/3 cup carrot, shredded
4 slices crisp cooked bacon, crumbled
1/4 cup black olives, sliced
1 cup ranch dressing (Hidden Valley Ranch made from mix is best)

RANCH TURKEY AND PASTA SALAD

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 7 serving(s)

Number Of Ingredients 8



Ranch Turkey and Pasta Salad image

Steps:

  • Prepare pasta according to package directions; drain, rinse, and drain again.
  • In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
  • Season with salt and pepper or lemon pepper to taste.
  • Cover and chill for at least 2 hours.
  • Toss before serving.

Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9

2 cups penne pasta, uncooked
2 cups chopped cooked turkey
1 small zucchini, sliced
2 small yellow squash, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/3 cup grated parmesan cheese
3/4 cup ranch dressing

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