Randys Hot Sauce Recipes

Steps:

• Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
• To gallon jar add:.
• chopped tomatoes-saving juice fron cans.
• chopped jalapenos.
• chopped onions.
• then add cooled mixture.
• stir to mix add remaining juice from cans to fill jar.
• stir well and refrigerate.

Steps:

• Mix ground beef, onions, peppers, and garlic in large pot and brown.
• Remove from heat and drain.
• Return meat mixture back to pot and add the remaining ingredients.
• Heat until just hot and remove from heat.
• Transfer the sauce to a crock pot and put on low heat until you are ready to use it.

Steps:

• Mix dry ingredients and then stir them into a cup of boiling water.
• Boil for 5 minutes and then add butter, brandy, and vanilla.
• Serve hot over mince pie or gingerbread.

Steps:

• USING FRESH CAYENNE PEPPERS.
• There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
• If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
• Heat over medium heat until boiling.
• Reduce the heat slightly, but so the mixture continues to boil.
• Simmer about 20-25 minutes.
• Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
• Transfer the mixture back into the saucepan and simmer another 15 minutes.
• USING CANNED CAYENNE PEPPERS.
• If you're using canned cayenne peppers, which is what we used in this particular recipe --.
• In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
• Cover and puree until smooth.
• Transfer to a saucepan and bring to a boil.
• Reduce heat and simmer for 20 minutes.
• The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Steps:

• In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
• Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
• -- use on ribs or chicken -- refrigerate any leftover sauce.

Steps:

• Mix all ingredients together.
• Chill for one hour.
• Serve with fried shrimp or crawfish or with crab cakes.