Ras Malie Recipes
RAS MALIE
Make and share this Ras Malie recipe from Food.com.
Provided by Fouzia Parkar
Categories Dessert
Time 20m
Yield 20-25 balls
Number Of Ingredients 9
Steps:
- Milk:soak the pistachio in water for few hours.
- skin them and slice them.
- keep aside.
- In a pan pour water.
- add milk powder, saffron, sugar and cardamom powder into this and mix well.
- there should be no lumps.
- put it on stove and let cook on low flame.
- dumplings:in a bowl mix together the milk powder and baking powder.
- pour the egg little-little into this, just enought to make a soft ball.
- make round balls or oval shaped dumplings and keep covered under a damp cloth till the milk gets a boil.
- when the milk gets a boil, put these balls into the milk and cook till they puff for about 3- 5 mins.
- remove of the flame and leave to cool.
- once cooled put the pistachio into this and keep in the fridge for few hours till cold.
Nutrition Facts : Calories 127.7, Fat 5, SaturatedFat 2.8, Cholesterol 31.4, Sodium 74.7, Carbohydrate 16.4, Fiber 0.1, Sugar 16.2, Protein 4.8
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