Raspberry Banana Muffins Recipes

Steps:

• Sift together flour, baking powder, baking soda, and salt.
• Cream butter with sugar until fluffy.
• Beat in eggs.
• Puree bananas, sour cream and vanilla.
• Alternate dry ingredients and banana mixture to the egg mixture.
• Beat enough to incorporate.
• Fold in raspberries and toasted nuts.
• Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
• Makes about 15 muffins.

Steps:

• Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
• Combine flour, white sugar, salt and baking powder.
• Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
• Add mashed banana, then fold in blueberries and raspberries.
• Fill muffin cups to top.
• FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
• Bake for 20-25 minutes, or until done.

Steps:

• Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
• In a medium size bowl,mash banana and add rest of ingredients.
• Stir until dry mix is just moistened.
• Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.

Steps:

• Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.