Raspberry Brandy Cordial Recipes

Steps:

• Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
• Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.

Steps:

• Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
• Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

Steps:

• In small bowl, mix yogurt and raspberry liqueur.
• Spoon into cordial cups. Top each with raspberry.

Steps:

• In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
• Pour the mixture through a strainer and discard pulp.
• Add the strained juice of two lemons, stir.
• Add the 4 cups of boiling water. Let cool, then refrigerate.

Steps:

• Combine raspberry, sugar, and water in a medium saucepan and cook mixture over medium-high heat until sugar dissolves.
• Bring mixture to a boil and reduce heat and simmer for 5 minutes.
• Remove mixture from heat, and let cool.
• Pour raspberry mixture into a 1-gallon jar.
• Add brandy, and stir well.
• Cover mixture tightly, and store in a dark place at room temperature at least 2 weeks.
• Shake jar gently once daily.
• Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries.
• Cover tightly.
• Store at room temperature.
• Use in beverages, trifles, or sauces.