Raspberry Chipotle Cheese Ball Recipes

Steps:

• 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
• 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
• 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.

Steps:

• 1. If you are at home and it is just the two of you, you can put the raspberrry chipotle sauce and the cream cheese in two separate small dipping bowls, and then dip into the bowls with the crackers.
• 2. However, for a party or guests, I like to make it look a little fancy, and I make the appetizers ahead. They look so pretty on a serving tray. (I bought the crackers and the sauce at Costco) Choose a large platter or tray for serving. Take a Crunchmaster multi-seed cracker and top it with a teaspoon or more of whipped cream. Now top it with a dollop of Roasted Raspberry Chipotle Sauce and place it on the platter. That's it! How simple is that?
• 3. Here is how it looks! Enjoy!

Steps:

• Grate cheeses and mix in pecan pieces, green onions and enough mayonnaise to hold together and shape into a ball. Refrigerate until ready to use - then unmold on a tray and cover with raspberry preserves. Serve with crackers.

Steps:

• Place cream cheese on shallow serving dish.
• Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

Steps:

• In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Steps:

• In a large bowl empty the package of shredded cheese.
• Add the 2 or 3 chopped green onions.
• Add the mayonaise (use whatever amount you like in order to form the cheese together).
• After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
• Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
• Most of this recipe is according to taste and how much onions and sauce you like.
• Eat with Fritos.

Steps:

• Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Steps:

• Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.