Raspberry Chipotle Glaze For Ham Recipes

RASPBERRY-CHIPOTLE GLAZED HAM

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 16-20 servings.

Number Of Ingredients 6

Raspberry-Chipotle Glazed Ham image

Steps:

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. , Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.

Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1852mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 37g protein.

Ingredients

1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
2-1/4 cups seedless raspberry jam
3 tablespoons white vinegar
3 chipotle peppers in adobo sauce, drained, seeded and minced
3 to 4 garlic cloves, minced
1 tablespoon coarsely ground pepper

RASPBERRY CHIPOTLE GLAZE FOR HAM

Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City

Provided by Taste of Home

Time 15m

Yield 1-2/3 cups (enough for an 8- to 10-pound ham).

Number Of Ingredients 5

Raspberry Chipotle Glaze for Ham image

Steps:

In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1 jar (12 ounces) seedless raspberry jam
2 tablespoons white vinegar
2 chipotle peppers in adobo sauce, drained, seeded and minced
2 to 3 garlic cloves, minced
2 teaspoons coarsely ground pepper

RASPBERRY HAM GLAZE

If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Yield about 2/3 cup.

Number Of Ingredients 5

Raspberry Ham Glaze image

Steps:

In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.

Nutrition Facts : Calories 35 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1/4 cup apple juice or dry white wine
2 tablespoons lemon juice
2 teaspoons cornstarch
1/3 cup seedless raspberry jam, divided
1 tablespoon butter

BAKED HAM WITH HONEY-CHIPOTLE GLAZE

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 10

Baked Ham with Honey-Chipotle Glaze image

Steps:

Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.

Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds)
1 cup packed brown sugar
3 tablespoons honey
2 tablespoons cider vinegar
2-1/4 cups ginger ale
4 chipotle peppers in adobo sauce, minced
3 garlic cloves, minced
1-1/2 teaspoons Dijon mustard
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin

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First, make the glaze: In a medium saucepan, combine the raspberries, both sugars, vinegar, orange juice, chipotle, shallot halves, rosemary, cinnamon stick, salt and pepper. Set the pan over medium heat and bring to a boil, then reduce the heat and simmer, stirring often, for 8 to 10 minutes or until it’s a deep red and has thickened. Remove from heat, cover and let stand for 3 minutes. Carefully strain the sauce into a bowl and discard the solids. Stir in the orange zest. Measure out ½ cup and reserve for serving.
Preheat the oven to 325F degrees and arrange the rack in the centre position. Using a sharp knife, score the ham into a diamond pattern using ½-inch diagonal cuts. Arrange flat-side-down, in a large roasting pan. Add enough water to cover the bottom of the pan and come ¼ inch up the sides. Brush the ham with half of the glaze.
Bake, basting every 30 minutes, for 2 to 2 ½ hours or until the ham is shiny and sticky, and the internal temperature registers 160F degrees on a meat thermometer when inserted into the centre of the roast (away from the bone). Tent with foil and let stand for 10 minutes. Then carve the roast into slices, arrange on a platter and serve with the reserved glaze.

Raspberry Chipotle Glaze For Ham Recipes

RASPBERRY-CHIPOTLE GLAZED HAM

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.

RASPBERRY CHIPOTLE GLAZE FOR HAM

Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City

RASPBERRY HAM GLAZE

If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.-Taste of Home Test Kitchen, Greendale, Wisconsin

BAKED HAM WITH HONEY-CHIPOTLE GLAZE

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen

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