Raspberry Cider Recipes
HOT RASPBERRY CIDER
Make and share this Hot Raspberry Cider recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 4 quart saucepan.
- Heat over medium heat, stirring occasionally, until mixture starts to simmer.
- Reduce heat and simmer 10 minutes.
- Remove from heat.
- Remove cinnamon stick.
- Serve hot.
RASPBERRY APPLE CIDER
Make and share this Raspberry Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, add apple cider and raspberries.
- Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
- Remove saucepan from heat.
- With a sieve, strain berries from cider and discard.
- Serve warm.
APPLE RASPBERRY CIDER
Make and share this Apple Raspberry Cider recipe from Food.com.
Provided by Cadylynn
Categories Beverages
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
- If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.
Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2
RASPBERRY CIDER
Make and share this Raspberry Cider recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
- Stir until jelly dissolves.
- Remove from heat.
- Pour into serving mugs.
- While still warm.garnish with lemon slices.
Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2
RASPBERRY-APPLE CIDER ICED TEA
This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!
Provided by Paula
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
- Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g
WARM RASPBERRY CIDER FOR THE HOLIDAYS
This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!
Provided by Debber
Categories Punch Beverage
Time 1h2m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a large pan or crock-pot.
- Heat to a simmer, then turn down and keep warm until closer to serving time.
- May be served hot, warm or even cooled completely with equally tasty results.
- NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).
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- Place all the ingredients (except for the maple syrup) in a saucepan. Bring everything to a boil on medium-high heat. Lower the heat to medium to medium-low heat and simmer for 20-30 minutes.
- Strain the cider, save the cinnamon sticks and discard the rest. Return the cinnamon sticks back to the cider (optional - alternatively, you could use them as a garnish when you serve)
- Serve while warm in glasses/mugs with some bourbon (optional), extra raspberries, apple slices and cinnamon sticks.
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