RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
RASPBERRY VINAIGRETTE
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY CREAM DRESSING
Make and share this Raspberry Cream Dressing recipe from Food.com.
Provided by Merlot
Categories Salad Dressings
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Place raspberries in a blender and process until smooth.
- Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
- Discard seeds.
- Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
- Chill.
RASPBERRY POPPY SEED DRESSING
I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
CREAMY RASPBERRY DRESSING
This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Salad Dressings
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Whiz the ingredients in a mini food processor.
- Enjoy!
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CREAMY RASPBERRY VINAIGRETTE - THE ROASTED ROOT
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Estimated Reading Time 4 mins
- Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
- After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
- Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
- Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
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