Raspberry Fizz Cocktail Recipes
RASPBERRY FIZZ
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put four raspberries in a mortar and crush with a pestle.
- Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
Nutrition Facts : Calories 135 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RASPBERRY FIZZ COCKTAIL
This fruity cocktail is the perfect drink during the summer when the berries are in season, ideal for parties, gatherings or as a pre dinner aperitif.
Provided by ClipCreativeAndPR
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all ingredients except the lemonade with ice.
- Strain into a sling glass half filled with cubed ice.
- Top up with lemonade.
- Garnish with mint and a few fresh raspberries.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 2, Carbohydrate 6.3, Fiber 0.3, Sugar 1.3, Protein 0.3
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