Nine Day Slaw Recipe 455

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NINE-DAY COLESLAW

This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

Provided by Chabear01

Categories     Vegetable

Time 25m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 10



Nine-Day Coleslaw image

Steps:

  • Combine dressing ingredients in saucepan; bring to a boil. Cool.
  • Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
  • Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8

1 cup vinegar
1/2 cup vegetable oil
2 teaspoons celery seeds
2 teaspoons sugar
1/2 teaspoon salt
3 lbs cabbage, thinly shredded
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
2 cups sugar

NINE-DAY SLAW RECIPE - (4.5/5)

Provided by carvalhohm

Number Of Ingredients 11



Nine-Day Slaw Recipe - (4.5/5) image

Steps:

  • In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

Slaw:
3 pounds cabbage, shredded
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cups sugar
Dressing:
1 cup vinegar (white or cider)
1/2 cup vegetable oil
2 teaspoons celery seed
2 teaspoons sugar
1/2 teaspoon salt

MY GRANNY HELEN'S 9 DAY SLAW

This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...

Provided by Candy Beard

Categories     Other Salads

Time 35m

Number Of Ingredients 10



My Granny Helen's 9 day slaw image

Steps:

  • 1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
  • 2. Place next 5 ingredients into a saucepan and bring to a boil
  • 3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

3 lb cabbage shredded
1 large red onion diced small
1 large yellow pepper diced small
3 large carrots shredded
2 c sugar
1 Tbsp celery salt
1 c white vinegar
1 tsp salt
1/2 tsp pepper
1 c salad or canola oil

5-MINUTE SLAW

Provided by Maria Helm Sinskey

Categories     Side     No-Cook     Fourth of July     Picnic     Low Fat     Vegetarian     Quick & Easy     Low Cal     High Fiber     Back to School     Backyard BBQ     Dinner     Lunch     Vinegar     Summer     Healthy     Low Cholesterol     Vegan     Cabbage     Seed     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6



5-Minute Slaw image

Steps:

  • Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.

1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
1/4 teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix

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