RASPBERRY CHEESECAKE FLUFF SALAD RECIPE
This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Provided by Camille Beckstrand
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
RASPBERRY FLUFF
I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish!
Provided by Sky Hostess
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
- Add yogurt and mix well.
- Add cool whip and mix well.
- Pour or spoon into dessert cups.
- Chill until set.
RASPBERRY FLUFF
Make and share this Raspberry Fluff recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and yogurt together until smooth. Gently stir the cool whip and raspberries a few minutes before serving.
- serve chilled.
Nutrition Facts : Calories 199, Fat 7.4, SaturatedFat 5.8, Cholesterol 9.9, Sodium 244.2, Carbohydrate 31, Fiber 1.7, Sugar 29.3, Protein 3.1
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