Raspberry Fluff Recipes

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RASPBERRY CHEESECAKE FLUFF SALAD RECIPE

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

Provided by Camille Beckstrand

Categories     Dessert     Side Dish

Time 5m

Number Of Ingredients 4



Raspberry Cheesecake Fluff Salad Recipe image

Steps:

  • In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  • Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  • Cover and chill until serving time.

Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

5.1 ounces cheesecake instant pudding mix (1½ (3.4 ounce) boxes)
32 ounces Vanilla yogurt (1 container)
8 ounces cool whip (1 container, thawed)
10 ounces frozen raspberries (1 package, slightly thawed)

RASPBERRY FLUFF JELLO SALAD RECIPE

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6



Raspberry Fluff Jello Salad Recipe image

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

RASPBERRY FLUFF

I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish!

Provided by Sky Hostess

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4



Raspberry Fluff image

Steps:

  • In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
  • Add yogurt and mix well.
  • Add cool whip and mix well.
  • Pour or spoon into dessert cups.
  • Chill until set.

1 (1/3 ounce) box sugar-free raspberry gelatin
1 cup boiling water
2 (6 ounce) containers raspberry low-fat yogurt
1 (8 ounce) container fat-free cool whip

RASPBERRY FLUFF

Make and share this Raspberry Fluff recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 4



Raspberry Fluff image

Steps:

  • Mix pudding and yogurt together until smooth. Gently stir the cool whip and raspberries a few minutes before serving.
  • serve chilled.

Nutrition Facts : Calories 199, Fat 7.4, SaturatedFat 5.8, Cholesterol 9.9, Sodium 244.2, Carbohydrate 31, Fiber 1.7, Sugar 29.3, Protein 3.1

6 ounces vanilla instant pudding mix
32 ounces vanilla yogurt
16 ounces frozen raspberries
8 -16 ounces Cool Whip

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