Raspberry Grand Marnier Parfait Recipes
RASPBERRY PARFAITS
Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY PARFAIT
It's a thrill to serve this one up, but making it is almost more fun! You layer three elements - whipped cream, pound cake and raspberry sauce - in a wineglass to make one delicate and slick looking dessert. Driving your spoon through all those tempting layers and pulling out a mouthful of sweetness is just about as much as a date can take. My favorite part of making the dessert is using the wineglass to cut out the cake circles. It takes me back to the days of pressing out Play-Doh cookies at preschool. Admit it, those were some good times! Anyway, the size of your wineglass is important: one that's much narrower at the top than at the middle won't work well because you'll wind up with cake circles that don't fill out the body of the glass. So choose a glass with pretty straight sides.
Provided by Dave Lieberman
Categories dessert
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together jam and water, set aside.
- Cut the pound cake into thin slices about 1/8-inch thick. Take one of the wine glasses that you will use to serve the dessert in and cut out a circle from each slice of cake by pressing the rim of the glass into the cake. When you're done, wash the glass.
- In a large mixing bowl, whip the heavy cream with a whisk or electric mixer until it just begins to hold soft peaks when you pull the beaters out. Sprinkle in the sugar and continue beating to soft peaks.
- Drop a couple of large spoonfuls of the cream into 2 wine glasses then press in a cake round followed by a thin layer of raspberry sauce. Repeat until you've almost filled the glass. End with a layer of cake, then cream and then drizzled berry sauce over the top.
RASPBERRY GRAND MARNIER PARFAIT
This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.
Provided by D. Todd Miller
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix preserves and wine, and blend very well. Set aside.
- Spoon 2 scoops of sherbet into each of 4 parfait glasses, and pour wine mixture over sherbet in each glass.
- Then, in each glass place 4 strawberries on top, and pour 1 tablespoon of Grand Marnier over the strawberries.
- Add a sprinkle of grated orange peel to each glass. Serve immediately.
Nutrition Facts : Calories 365.5, Fat 3.1, SaturatedFat 1.7, Sodium 82.9, Carbohydrate 77.4, Fiber 6.4, Sugar 57.9, Protein 2.1
GRAND MARNIER PARFAIT
A classical dessert. Not for the health-conscious. As with all recipes with raw eggs: be very careful with hygiene, and don't serve to the elderly, pregnant women, and small children. Can easily be made in bulk if frozen in a cake form; just slice the required number of servings and put the remainder back in the freezer. The cooking time does not include waiting time while freezing.
Provided by Is This Really Nece
Categories Bar Cookie
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and yolks.
- Add sugar and liqueur and mix thoroughly.
- Heat au bain marie while continuously stirring until slightly thicker (don't let it boil!).
- Take from heat and whip until thickened (circa 10 minutes).
- Whip cream until thick but still slightly fluid.
- Fold through egg mixture.
- Pour into form (circa 1 litre) and freeze for circa 5 hours.
- Remove parfait from freezer 30 minutes before serving.
- Turn onto a large plate.
- Serve parfait with shaved chocolate and strawberry slices.
Nutrition Facts : Calories 591.8, Fat 43.2, SaturatedFat 23.6, Cholesterol 403.7, Sodium 118.5, Carbohydrate 46.4, Fiber 3.2, Sugar 39, Protein 11.8
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