Raspberry Hot Barbecue Sauce Recipes

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RASPBERRY BARBECUE SAUCE

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 12



Raspberry Barbecue Sauce image

Steps:

  • Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

3 garlic cloves, peeled
1/4 teaspoon olive oil
1-1/4 cups unsweetened raspberries
3 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon light corn syrup
1 teaspoon molasses
1/2 teaspoon lemon juice
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
Dash onion powder

RASPBERRY-BARBECUE SAUCE

Make and share this Raspberry-Barbecue Sauce recipe from Food.com.

Provided by Linda in Madison

Categories     Raspberries

Time 12m

Yield 1 cup

Number Of Ingredients 5



Raspberry-Barbecue Sauce image

Steps:

  • Bring the first 4 ingredients to a boil in a small saucepan.
  • Reduce heat to medium, and cook 2 minutes or until slightly thickened.
  • Stir in hot sauce.

Nutrition Facts : Calories 861.4, Fat 2.6, SaturatedFat 0.3, Sodium 1290.4, Carbohydrate 205.9, Fiber 5.1, Sugar 140, Protein 3.8

1 (10 ounce) jar seedless raspberry preserves
1/3 cup kc Masterpiece Original barbecue sauce
2 tablespoons raspberry vinegar
2 tablespoons Dijon mustard
1 1/2 teaspoons hot sauce

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