Raspberry Lime Rickey Sorbet Recipes

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NO-CHURN RASPBERRY-LIME SORBET

Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 2



No-Churn Raspberry-Lime Sorbet image

Steps:

  • Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

16 ounces (about 4 cups) frozen raspberries
2 tablespoons frozen limeade concentrate

RASPBERRY LIME RICKEY

You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.

Provided by Kent Garber

Categories     Drinks Recipes     Mocktail Recipes

Time 2m

Yield 1

Number Of Ingredients 3



Raspberry Lime Rickey image

Steps:

  • Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 48.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 9.5 mg, Sugar 42.6 g

1 lime, quartered
8 fluid ounces carbonated water
1 (1.5 fluid ounce) jigger raspberry syrup

RASPBERRY LIME RICKEY

Categories     Vodka     Alcoholic     Cocktail Party     Backyard BBQ     Raspberry     Lime     Pernod     Summer     Party     Gourmet     Drink

Yield Makes about 1 1/2 quarts.

Number Of Ingredients 8



Raspberry Lime Rickey image

Steps:

  • In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use. In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold. Rickeys may be prepared up to this point 1 day ahead and chilled, covered.
  • Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices. Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.

a 10-ounce package frozen raspberries in light syrup, thawed
1 1/4 cups fresh lime juice
1 cup water
1/2 cup vodka
1/4 cup Pernod
3/4 cup superfine sugar
1 cup chilled club soda or seltzer water
Garnish: fresh raspberries and lime slices

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