RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
RASPBERRY MOUSSE FOR CAKE FILLING
Categories Berry
Number Of Ingredients 1
Steps:
- METHOD Sprinkle the gelatin over the cold water in a 1-1/2 quart saucepan. Let it sit for 3 or 4 minutes to soften then stir in 1/2 cup boiling water and stir until completely dissolved. Stir in the lemon juice, 2 tablespoons sugar, the salt and the berry puree. Taste and add more sugar if need be. Set the pan over low heat and stir well until the sugar is dissolved. Transfer the fruit mixture into a medium size bowl and stir in the fruit flavored liqueur. Set the bowl over ice water and stir or whisk for 10-15 minutes until the mixture thickens. As soon as it thickens remove from the ice water. With a chilled bowl and chilled beaters whip the cream until soft peaks form. Fold the cream into the berry mixture. TIP: Make a dam around each cake layer with buttercream before adding your cake filling recipe, especially a mousse. The dam will help to hold the layers together once refrigerated and prevent the filling from seeping through. If you are crunched for time try folding heavy cream with a raspberry preserve as a substitute for the mousse.
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
RASPBERRY CAKE FILLING
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
Provided by That Napa Chicken R
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
- Let cool completely before spreading onto cake.
More about "raspberry mousse for cake filling recipes"
RASPBERRY MOUSSE CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (26)Category MediumCuisine $9-$10Total Time 1 hr 15 mins
- In a Small saucepan, combine 1 1/4 cups fresh or frozen raspberries with 1/4 cup sugar. Whisk together until it's the consistency of a raspberry sauce. Remove from heat and strain the raspberry sauce through a fine mesh sieve and push on the raspberries with a spoon to separate the juice from the seeds. You want to extract as much of the juice as possible.
DELECTABLE RASPBERRY MOUSSE RECIPE - WEDDING CAKES …
From wedding-cakes-for-you.com
EASY RASPBERRY MOUSSE - KITCHEN CENTS
From kitchencents.com
CHOCOLATE CAKE WITH RASPBERRY MOUSSE FILLING - PAULA …
From pauladeenmagazine.com
CHOCOLATE MOUSSE CAKE WITH RASPBERRIES RECIPE - KING …
From kingarthurbaking.com
RASPBERRY MOUSSE FILLING - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 2 mins
CHOCOLATE RASPBERRY CAKE - JUST SO TASTY
From justsotasty.com
RASPBERRY MOUSSE CAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CHANTILLY CAKE WITH RASPBERRY MOUSSE - EASY COPYCAT RECIPE
From bebraveandbloom.com
TOP 46 EASY RASPBERRY MOUSSE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
RASPBERRY MOUSSE CAKE FILLING RECIPE | CRYSTALS KITCHEN
From crystalskitchenrecipes.com
RASPBERRY MOUSSE CAKE FILLING RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
RASPBERRY MOUSSE CAKE | MIDWEST LIVING
From midwestliving.com
RASPBERRY MOUSSE CAKE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 43 WHITE CHOCOLATE RASPBERRY FILLING RECIPE RECIPES
From laurent490.dixiesewing.com
RASPBERRY MOUSSE FOR CAKE FILLING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 NO-BAKE CHEESECAKE RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING
From familytabletreasures.com
CHOCOLATE CUSTARD CAKE | RECIPETIN EATS
From recipetineats.com
STRAWBERRY MOUSSE CAKE FILLING: EASY, 6-INGREDIENT RECIPE
From chelsweets.com
You'll also love