Crock Pot Breakfast Apple Cobbler Recipes

Steps:

• Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

Steps:

• Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
• Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
• Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.

Steps:

• Place apples in slow cooker and mix in remaining ingredients.
• Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
• Serve with milk.

Steps:

• Spray crockpot with nonstick cooking spray.
• Peel, core and slice into 8ths the apples and pears.
• Put the prepared fruit into the crock pot.
• In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
• Put the lid on the jar and shake the jar vigorously until there are no more lumps.
• Pour over fruit and stir to coat.
• Dot the tops of apples and pears with 2 T of butter.
• Spread the granola evenly over the fruit.
• Cover.
• Cook on low 6-8 hours.
• Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
• Serve with milk for breakfast or ice cream as a dessert.
• *We've had it with a bit of ice cream even for breakfast! :).
• Enjoy!