Raspberry Peach Lemonade Slush Recipe By Tasty

Steps:

• Combine all ingredients in a large pitcher and stir until sugar has dissolved.
• Once combined, refrigerate for 3 hours or until the drink is cold.
• Serve with ice and the fruit of your choice.
• Enjoy!

Steps:

• Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
• Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
• Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
• Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
• Enjoy!

Steps:

• In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Process half the peach mixture and 2-1/2 cups ice in a blender until blended, adding more ice if desired. Repeat with remaining peach mixture and ice. Pour into chilled glasses; serve with peach slices and additional basil.

Steps:

• Place all ingredients in a glass and muddle to infuse flavors.
• Strain and serve.
• Enjoy!

Steps:

• In a medium pot, mix 1 cup of water and sugar. Bring to a boil. Add peaches and raspberries. Cook boiling 5 minutes mixing well. Peaches and raspberries will break down and turn to mush, this is good! Remove from heat and allow to cool for 5 minutes. Transfer warm mixture to a blender. Blend or pulse until smooth and no chunks. Strain mixture through a fine mesh strainer to remove raspberry seeds and any chunks. Add lemon juice and mix well. Place mixture in container with a lid and refrigerate until cool. When ready to serve, add 5 cups of water to lemonade syrup & mix well.