RED RASPBERRY VINAIGRETTE
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Provided by LINDAJ6724
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g
RASPBERRY VINEGAR
This recipe appeared in The Times in an article titled "Women Here and There - Their Frills and Fancies" in 1900. It's not meant for salads, but for summer drinks like shrubs. You may halve or quarter the recipe. Use any kind of vinegar you like, and feel free to switch up the berries. If cloudberries are all you have, so be it. You're also supposed to macerate the berries and vinegar for three days. If you do it for just a day, it will still taste delicious.
Provided by Amanda Hesser
Categories easy, salads and dressings
Time 25m
Yield About 1 quart
Number Of Ingredients 3
Steps:
- In a nonreactive bowl, combine the vinegar and raspberries. Cover and let macerate for 3 days.
- Mash the raspberries in the bowl, then strain the liquid through a fine-mesh sieve lined with cheesecloth. To every 1 cup of juice, add ½ pound of sugar (1¼ cups plus 1 tablespoon). Combine the juice and sugar in a saucepan. Bring to a boil and simmer (gently!) for 15 minutes. Let cool, then bottle. Keep refrigerated for up to 3 months.
- To serve, add 1 teaspoon raspberry vinegar to a tumbler filled with ice. Add water, sparkling water, rum, brandy or prosecco.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams
RASPBERRY RED WINE VINEGAR
Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.
Provided by Calee
Categories < 30 Mins
Time 25m
Yield 2 1/4 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
- Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
- Cool liquid. Chill overnight.
- Strain through fine sieve, pressing to extract liquid.
- Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
- My family's favorite salad dressing.
- 1/2 cup oil.
- 1/4 cup raspberry vinegar.
- 1/4 cup white sugar.
- 1/4 cup ketchup.
- 1 tbsp steak sauce.
- In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
- This is a sweet dressing.
RASPBERRY VINAIGRETTE
Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that's ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 4 g, TransFat 0 g
RASPBERRY VINEGAR
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. -Francy Nightingale, Issaquah, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 cups.
Number Of Ingredients 3
Steps:
- Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY RED WINE VINEGAR DRESSING
An experiment with raspberry flavored syrup turned a basic vinaigrette into so much more! Amounts are approximate since I made this up and wasn't measuring.
Provided by Marla Swoffer
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Put all ingredients in a bottle with a tight fitting lid and shake well to combine.
- Tastes best if allowed to sit for a few hours or overnight (dried onions"marinate" and have a softer texture).
Nutrition Facts : Calories 1036.1, Fat 108.1, SaturatedFat 14.9, Sodium 2331.9, Carbohydrate 20.2, Fiber 1, Sugar 15.6, Protein 1.1
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
More about "raspberry red wine vinegar recipes"
THE BEST RASPBERRY VINAIGRETTE DRESSING RECIPE - SUGAR …
From sugarandsoul.co
5/5 (7)Total Time 2 minsCategory SideCalories 587 per serving
RASPBERRY VINAIGRETTE SALAD DRESSING RECIPE • THE …
From therusticelk.com
THE BEST RASPBERRY VINAIGRETTE - ALPHAFOODIE
From alphafoodie.com
HOMEMADE RASPBERRY VINEGAR - THE YUMMY LIFE
From theyummylife.com
RASPBERRY VINAIGRETTE DRESSING - SLENDER KITCHEN
From slenderkitchen.com
HOMEMADE RASPBERRY VINAIGRETTE RECIPE – BERLY'S …
From berlyskitchen.com
RASPBERRY VINAIGRETTE DRESSING RECIPE - RACHEL COOKS®
From rachelcooks.com
4.4/5 (58)Total Time 10 minsCategory SaladsCalories 106 per serving
- Push berries through a fine mesh strainer into a small bowl, first with fork (to mash) and then with the back of a spoon to push all the fruit through. If a few seeds squeeze through it’s no big deal. This should yield about 1/2 cup of raspberry puree.
- Using a fork or a small whisk, whisk in Pompeian Red Wine, olive oil, and salt, pepper and honey if desired. Taste and season again as needed. Store in fridge until ready to use or for up to one week. The oil may harden a bit in the fridge, so plan to leave it out on the counter for about 30 minutes prior to use. Or you may gently warm it in the microwave (10 seconds should suffice).
RASPBERRY VINAIGRETTE (BETTER THAN STORE-BOUGHT)
From downshiftology.com
4.9/5 (26)Total Time 5 minsCategory DressingPublished Mar 13, 2019
RASPBERRY WINE VINEGAR - TIMBER CREEK FARM
From timbercreekfarmer.com
RASPBERRY VINAIGRETTE (EASY) - MOMMY'S HOME COOKING
From mommyshomecooking.com
RASPBERRY VINEGAR RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RASPBERRY VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
3 WAYS TO MAKE RASPBERRY VINEGAR - WIKIHOW LIFE
From wikihow.life
WAYS TO USE RASPBERRY VINEGAR - WASHINGTON STATE UNIVERSITY
From s3.wp.wsu.edu
RECIPES WITH RASPBERRY VINEGAR – WOMERSLEY FOODS
From womersleyfoods.com
KETO FRESH RASPBERRY VINAIGRETTE RECIPE | @ATKINS
From atkins.com
You'll also love