Raspberry Salsa Recipes

RASPBERRY TOMATO SALSA

Inspired by a gift of gourmet salsa. Dianne Koskinen of Baraga, Michigan created her own delightful version that pairs fresh tomatoes and raspberries. "My husband, Craig, and our 3-year-old son, Jordan, especially enjoy this salsa with crunch tortilla chips," she explains. "And I like that it's a healthy snack for all of us."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 13

Raspberry Tomato Salsa image

Steps:

In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours. Serve with chips.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cups diced peeled fresh tomatoes
1 cup unsweetened raspberries, mashed
3 tablespoons chopped green chilies
2 tablespoons brown sugar
2 tablespoons finely chopped onion
2 tablespoons grated carrot
2 tablespoons water
1 tablespoon lemon juice
1 tablespoon minced jalapeno pepper
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon chili powder
Tortilla chips

RASPBERRY CHIPOTLE SAUCE

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Raspberry Chipotle Sauce image

Steps:

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g

Ingredients

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

CHICKEN WITH RASPBERRY SALSA

A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.

Provided by Oolala

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Chicken With Raspberry Salsa image

Steps:

In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
Coat the chicken pieces well with the mixture.
In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
Mix the salsa and preserves together in a bowl to blend.
Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.

Nutrition Facts : Calories 491.1, Fat 8.7, SaturatedFat 1.4, Cholesterol 68.4, Sodium 1138.1, Carbohydrate 72, Fiber 3.7, Sugar 40.2, Protein 31.2

Ingredients

4 boneless skinless chicken breast halves
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1 teaspoon paprika
2 tablespoons olive oil
1 (16 ounce) jar salsa, hot
1 (10 ounce) jar raspberry preserves

RASPBERRY SALSA

This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.

Provided by Julesong

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

Raspberry Salsa image

Steps:

Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes.
Serve and enjoy!
Covered and refrigerated, this salsa should keep for about 7 days.

Nutrition Facts : Calories 46.6, Fat 0.6, SaturatedFat 0.1, Sodium 638.4, Carbohydrate 10.4, Fiber 4.5, Sugar 3.7, Protein 1.5

Ingredients

3/4 cup fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained
1/2 cup chopped roasted red pepper (from the jar is fine)
2 jalapenos, seeded and minced
2 tablespoons red onions, finely minced
1/4 cup seeded and crushed tomatoes
2 teaspoons fresh cilantro, minced
1 clove garlic, crushed
1/2 teaspoon dried ancho chile powder
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
1/8 teaspoon salt

RASPBERRY CHIPOTLE DIP

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4

Raspberry Chipotle Dip image

Steps:

Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

RASPBERRY SALSA

Provided by Molly O'Neill

Categories easy, quick, condiments, side dish

Time 15m

Yield One cup

Number Of Ingredients 7

Raspberry Salsa image

Steps:

Coarsely chop half of the raspberries and toss them with the whole berries, mint, basil and jalapeno. Toss with the lemon juice, salt and pepper. Let stand no longer than 10 minutes before serving. Use on grilled chicken or pork.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 179 milligrams, Sugar 3 grams

Ingredients

1 cup fresh raspberries
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
2 teaspoons seeded and finely chopped jalapeno
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
Freshly ground pepper to taste

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Raspberry Salsa Recipes

RASPBERRY TOMATO SALSA

RASPBERRY CHIPOTLE SAUCE

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

CHICKEN WITH RASPBERRY SALSA

A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.

RASPBERRY SALSA

This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.

RASPBERRY CHIPOTLE DIP

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

RASPBERRY SALSA

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