Raspberry Sparkling Cider Fizz Recipes
RASPBERRY FIZZ
As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
RASPBERRY MARTINI FIZZ
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 8 with enough for a top-up
Number Of Ingredients 5
Steps:
- Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein
RASPBERRY FIZZ
Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put four raspberries in a mortar and crush with a pestle.
- Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
Nutrition Facts : Calories 135 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
RASPBERRY SPARKLING CIDER FIZZ
A chilly, raspberry mixture is topped with dairy-free 'ice cream' in a martini glass, topped with fresh raspberries and fizzed with sparkling cider for this festive dessert.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- To make the coulis, place the raspberries, lemon juice, sugar and liqueur in the bowl of a food processor and process at high speed until very smooth. Pass through a fine sieve and pour into a large squeeze bottle. Refrigerate until ready to use (for up to 3 days).
- To serve, squeeze a little raspberry coulis into a martini glass. Top with one or two scoops of ice cream, depending on the size of your glasses. Garnish with the fresh raspberries. Top each glass with sparkling cider at the table. Watch it fizz, and enjoy!
Nutrition Facts : Calories 374.5 calories, Carbohydrate 57.3 g, Fat 14.5 g, Fiber 14.9 g, Protein 2.9 g, SaturatedFat 12.5 g, Sodium 16.7 mg, Sugar 17.3 g
RASPBERRY SPARKLING CIDER FIZZ
A chilly, raspberry mixture is topped with dairy-free 'ice cream' in a martini glass, topped with fresh raspberries and fizzed with sparkling cider for this festive dessert.
Provided by Allrecipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- To make the coulis, place the raspberries, lemon juice, sugar and liqueur in the bowl of a food processor and process at high speed until very smooth. Pass through a fine sieve and pour into a large squeeze bottle. Refrigerate until ready to use (for up to 3 days).
- To serve, squeeze a little raspberry coulis into a martini glass. Top with one or two scoops of ice cream, depending on the size of your glasses. Garnish with the fresh raspberries. Top each glass with sparkling cider at the table. Watch it fizz, and enjoy!
Nutrition Facts : Calories 374.5 calories, Carbohydrate 57.3 g, Fat 14.5 g, Fiber 14.9 g, Protein 2.9 g, SaturatedFat 12.5 g, Sodium 16.7 mg, Sugar 17.3 g
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