CHOCOLATE PUDDING WITH RASPBERRY CREAM
This rich, creamy chocolate pudding is a comforting dessert for two that comes together in no time at all. Use Dutch-process cocoa powder for the richest chocolate flavor, but natural cocoa will work too, if that's what you keep around. This pudding is also easy to dress up for any occasion. Raspberry cream and a handful of fresh raspberries adorn this version, but you could also top with a dollop of whipped cream or crème fraîche.
Provided by Yossy Arefi
Categories snack, custards and puddings, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the milk and egg yolk to a measuring cup. Whisk to combine.
- Add 5 tablespoons sugar, the cocoa powder, cornstarch and salt to a medium saucepan, and whisk to combine, breaking up any lumps. Whisk the milk and egg yolk mixture into the sugar mixture until smooth.
- Set the pan over medium-low heat and cook the mixture until it thickens and starts to bubble, stirring the mixture constantly with a rubber spatula and making sure to scrape the corners and bottom of the pan. Once it bubbles, cook for an additional minute until thick and creamy, taking extra care to scrape the bottom and sides of the pan to avoid scorching the mixture, 6 to 8 minutes total. If you do get a few small lumps, whisk the mixture vigorously for a few seconds to smooth them. Stir in 1 teaspoon vanilla extract.
- Spoon the pudding into two small serving bowls or glasses, and press a piece of plastic wrap on the surface of each pudding to prevent a skin from forming. Chill for at least 1 hour and up to 2 days.
- When you are ready to serve the pudding, make the raspberry cream: Combine 1/2 teaspoon sugar with about 4 raspberries in a small bowl. Mash them together with a fork and macerate. In a medium bowl, whisk the cream with the remaining 1/2 teaspoon sugar and 1/2 teaspoon vanilla to medium peaks. Dollop the mashed raspberries over the top of the whipped cream and fold a few times. (The mixture should be streaky.)
- Top the pudding with the remaining raspberries and a dollop of the whipped cream. Serve immediately.
RASPBERRY-FILLED CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!
Provided by Juliebug108
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, cocoa powder, and baking powder together in a bowl. Whisk sugar, milk, oil, eggs, and vanilla extract together in another bowl. Gradually add flour mixture to sugar mixture, whisking until combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 12 to 15 minutes. Allow to cool in the tin for 5 to 10 minutes. Transfer to a cooling rack to cool completely.
- Place raspberry preserves into a pastry bag fitted with a round tip. Insert the tip into each cupcake and squeeze about 1 tablespoon of filling into the center of each.
- Beat powdered sugar and butter for frosting together using a hand-held electric mixer until creamy and smooth. Beat in vanilla extract. If frosting seems too dry, add milk to reach desired consistency. Frost cooled, filled cupcakes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 49.6 g, Cholesterol 52.5 mg, Fat 18.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 79.2 mg, Sugar 35.7 g
RASPBERRY-VANILLA COCOA MIX
A great homemade gift for the holidays or just to enjoy yourself during cold weather. Adapted from "Christmas Gifts of Good Taste"
Provided by TiaGem
Categories Beverages
Time 5m
Yield 13 cups of mix
Number Of Ingredients 6
Steps:
- In your biggest mixing bowl, combine all ingredients well.
- Store in an airtight container in a cool, dry spot.
- To serve: Pour 6 ounces of hot water over about 2 1/2 heaping tablespoons of mix.
- Stir well.
- This would be a great gift!
- Just fill up a decorated canister with the mix and don't forget to include serving instructions!
Nutrition Facts : Calories 559.6, Fat 16.5, SaturatedFat 10.6, Cholesterol 57.3, Sodium 353.8, Carbohydrate 87, Fiber 1.5, Sugar 83.6, Protein 17
FRENCH VANILLA COCOA MIX IN A JAR
This is so delious and .... well you'll just have to try it for yourself. There are no words to explain it.
Provided by JustaQT
Categories Beverages
Time 2m
Yield 8 pint size jars
Number Of Ingredients 6
Steps:
- Combine all ingredients and ladle into jars.
- Cover tightly.
- Attach the following directions on a gift tag: French Vanilla Cocoa: Stir 3 heaping tablespoons of cocoa mix into hot water or milk.
Nutrition Facts : Calories 1293.8, Fat 14.5, SaturatedFat 13.1, Cholesterol 31.5, Sodium 1154.5, Carbohydrate 230.4, Fiber 3.5, Sugar 222.6, Protein 62.1
RASPBERRY COCOA MIX IN A JAR
Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 12m
Yield 9 cups
Number Of Ingredients 6
Steps:
- Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
- Yields about 9 cups prepared cocoa.
- Attach the following instructions on a gift tag.
- RASPBERRY COCOA.
- Put 3 tablespoons mix into a cup and add hot water.Stir.
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10 EASY RASPBERRY SMOOTHIE RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 18, 2022Category Beverages, Breakfast, Recipe Roundup
- Raspberry Smoothie. I’m starting simple with a pure raspberry smoothie. Okay, it’s not totally pure – there’s a bit of banana, too. But it’s the bright raspberry flavor and color that shines through.
- Strawberry and Raspberry Smoothie. This drink is full of bright berry goodness and is oh-so-pretty-in-pink! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Mixed Berry Smoothie. I couldn’t wait to mix it up with this mixed berry smoothie. So, I’m drinking one as I type! It’s the perfect hit of sweetness any time of day.
- Delicious Blueberry Raspberry Smoothie. Delicious is in the name, so it must be true, right? Psst… it is. And it’s filled with superfruits, so it’s good for you, too.
- Raspberry Banana Smoothie. I like any smoothie with bananas in the mix. But I especially love them with raspberries. Unlike some other fruits, raspberries are sweet enough to keep the bananas from overpowering the whole drink.
- Triple Berry Smoothie. There are a lot of famous trios out there. The Three Musketeers, Harry, Ron, and Hermoine, The Three Stooges… the list goes on.
- Pineapple Raspberry Smoothie. Whisk your taste buds away to a tropical island with this heavenly smoothie recipe. It looks just like a sunset in paradise, and it’s brimming with goodness and incredible flavor.
- Apple Smoothie with Raspberries. They say, “an apple a day keeps the doctor away.” But why munch on a boring apple when you can have this tasty apple smoothie?
- Keto Chocolate Raspberry Smoothie. I couldn’t make a raspberry smoothie list without incorporating this classic flavor combo. And this smoothie is so decadent, it’s practically dessert.
- Raspberry Mango Smoothie Bowl. Raspberries and mangoes are two of my favorite fruits. So, it just makes sense to mix them together. And let me tell ya; this is zippy, sweet, and will rock your mouth.
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