NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
SPICY THAI DIPPING SAUCE (NUOC CHAM)
This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!
Provided by spatchcock
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl; let stand 10 minutes.
Nutrition Facts : Calories 21.7, Sodium 928.3, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 0.9
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
More about "spicy thai dipping sauce nuoc cham recipes"
CLASSIC VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM)
From vickypham.com
Category Condiment, SaucesCalories 120 per servingTotal Time 5 mins
SPICY VIETNAMESE DIPPING SAUCE (NUOC CHAM) | LUNACAFE
From thelunacafe.com
5-MINUTE NUOC CHAM (VIETNAMESE DIPPING SAUCE)
From cooking-therapy.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
From thewoksoflife.com
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE
From boulderlocavore.com
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
From feastingathome.com
10 BEST SPICY THAI DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM) - DRIVE …
From drivemehungry.com
Ratings 369Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
SPICY THAI FISH CHOWDER RECIPE RECIPE | RECIPES.NET
From recipes.net
NUOC CHAM I RECIPE: A SPICY AND TANGY THAI DIPPING SAUCE
From excitedfood.com
THAI-STYLE SWEET CHILI DIPPING SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED STEAK WITH GARLICKY GREEN SAUCE RECIPE ON FOOD52
From food52.com
VIETNAMESE TAMARIND DIPPING SAUCE (NUOC CHAM ME) RECIPE
From thespruceeats.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM RECIPE) - CARMYY
From carmyy.com
NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A PEACHY PLATE
From apeachyplate.com
SPICY THAI DIPPING SAUCE RECIPE | BON APPéTIT
From bonappetit.com
VIETNAMESE NUOC CHAM DIPPING SAUCE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
NUOC CHAM (VIETNAMESE FISH SAUCE) - WENT HERE 8 THIS
From wenthere8this.com
You'll also love