SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
Provided by Ali Slagle
Categories easy, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
- Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
- Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
- Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
SAUTéED BRUSSELS SPROUTS WITH SAUSAGE AND PICKLED RED ONION
There's a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Provided by Alison Roman
Categories weeknight, vegetables
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss onion in vinegar and season with salt and pepper. Mix thoroughly and set aside.
- Heat 1 tablespoon oil in a large skillet (at least 12-inches) over medium-high heat. Add sausage, using a wooden spoon or spatula to break it up into smaller pieces. Cook, stirring occasionally, until sausage is cooked through, browned and crispy, 8 to 10 minutes. Using a slotted spoon, remove sausage from skillet, leaving any fat behind. Set aside.
- Add remaining 2 tablespoons olive oil to the skillet along with brussels sprouts. Season with salt and pepper and shake skillet so that most of the sprouts land cut-side down, turning some over with a fork, if necessary. Cook, without stirring, until brussels sprouts are well browned on one side, 5 to 8 minutes. Shake skillet to continue to brown sprouts all over, another 5 to 8 minutes. Add sausage back into skillet and stir to combine.
- Remove from heat and add onions and any vinegar left over, tossing to coat. Season with salt and pepper, add parsley and serve.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 31 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 585 milligrams, Sugar 3 grams
RAVIOLI WITH SAUSAGE
My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.
More about "ravioli with sausage brussels sprouts recipes"
SAUSAGE, BRUSSELS SPROUTS AND PARMESAN PASTA - IOWA GIRL …
From iowagirleats.com
5/5 (13)Estimated Reading Time 4 minsServings 3-4
- Heat a drizzle of extra virgin olive oil in a large, 12” skillet over heat that’s just a touch above medium. Add sausage then brown, breaking it up as it cooks but taking care not to break the sausage up into too small of crumbles. Scoop sausage onto a plate then set aside.
- Drop pasta into salted, boiling water then cook until it’s just under al dente - pasta will continue to cook a little bit in the skillet later. DO NOT DRAIN PASTA WATER when pasta is done cooking.
- Meanwhile, heat 2 Tablespoons extra virgin olive oil in the skillet then add brussels sprouts and red chili pepper flakes, season with salt and pepper, then saute until the brussels sprout are tender, 3-4 minutes. Add garlic then saute for 1 more minute or until very fragrant.
- Using tongs, transfer spaghetti from pot to skillet then add parmesan cheese and cooked sausage. Add a generous drizzle of extra virgin olive oil and enough pasta cooking water to help the parmesan cheese melt and evenly coat the pasta. Taste then season with salt and lots of freshly cracked black pepper, and then serve.
RAVIOLI WITH SAUSAGE & BRUSSELS SPROUTS - BLYTHES BLOG
From blythesblog.com
Servings 4Total Time 25 minsEstimated Reading Time 40 secs
SAUSAGE AND BRUSSELS SPROUTS RAVIOLI - EMEALS.COM
From
BROWN BUTTER BRUSSELS SPROUT AND BACON RAVIOLI.
From halfbakedharvest.com
RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS RECIPE
From womansday.com
Cuisine American, ItalianCategory Dinner, Main DishEmail [email protected]Total Time 20 mins
- Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes.
ITALIAN SAUSAGE BRUSSELS SPROUT RAVIOLI - SIMPLY SCRATCH
From simplyscratch.com
4.7/5 (3)Total Time 35 minsCategory Mains & EntreesCalories 610 per serving
10+ HEALTHY 5-INGREDIENT DINNER RECIPES IN 15 MINUTES | EATINGWELL
From eatingwell.com
SAUSAGE WITH BRUSSELS SPROUTS RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
ROASTED BRUSSELS SPROUTS WITH BACON - TASTE AND TELL
From tasteandtellblog.com
15 HEALTHY 5-INGREDIENT DINNERS IN 15 MINUTES OR LESS
From yahoo.com
RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS RECIPE - FOOD NEWS
From foodnewsnews.com
RAVIOLI WITH SAUSAGE & BRUSSELS SPROUTS - LINKEDIN.COM
From linkedin.com
13 OF THE BEST RECIPES WITH BRUSSEL SPROUTS - REAL SIMPLE
From realsimple.com
7 SENSATIONAL SAUSAGE RECIPES TO TRY THIS WEEK - FOOD FANATIC
From foodfanatic.com
RECIPE: ROASTED BRUSSELS SPROUTS WITH SAUSAGE | WHOLE FOODS …
From wholefoodsmarket.com
RAVIOLI WITH SAUSAGE & BRUSSELS SPROUTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS | PUNCHFORK
RAVIOLI WITH BRUSSELS SPROUTS AND BACON RECIPE - REAL …
From realsimple.com
ITALIAN BRUSSELS SPROUTS WITH SAUSAGE - KETO COOKING WINS
From ketocookingwins.com
ITALIAN SAUSAGE RAVIOLI - SIMPLY HOME COOKED
From simplyhomecooked.com
12 DELICIOUS RECIPES TO COOK IN A CAST-IRON SKILLET
From winemag.com
ITALIAN SAUSAGE PASTA WITH BRUSSELS SPROUTS RECIPE - HOME CHEF
From homechef.com
You'll also love