RAW BEET SALAD
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor. Uncooked beets are less sweet and earthy than they are when boiled or roasted. This is a messy affair, so peel and grate them near the sink.
Provided by Mark Bittman
Categories dinner, easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.
- Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 9 grams, TransFat 0 grams
ROASTED BABY BEET AND BABY CARROT SALAD WITH A SHERRY WALNUT VINAIGRETTE
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a small ovenproof casserole or roasting pan place the beets with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat well and push to 1 side of the pan. In a piece of foil, place the carrots with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat well. Wrap the foil tightly and place alongside the beets in the roasting pan. Transfer to the oven and bake, stirring occasionally, until the beets are crisp-tender, about 45 minutes. The carrots may be done earlier, so check occasionally. Remove the beets from the oven and allow to cool slightly. Toss with the tarragon and chives and set aside to cool to room temperature.
- In a mixing bowl combine the sherry vinegar, honey, remaining salt, and remaining pepper and whisk to combine. While continuing to whisk, add the remaining 1/4 cup of olive oil and the walnut oil in a thin, steady stream, until smooth and emulsified.
- Place the lettuce in a salad bowl and add the beets, walnuts, and crumbled goat cheese. Drizzle some of the vinaigrette over the salad, to taste, and toss to thoroughly combine. Serve immediately, drizzled with additional vinaigrette, if desired.
BEETS IN VINAIGRETTE
Provided by Edna Lewis
Categories Onion Side Vegetarian Lunch Beet Parsley Boil Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cover beets generously with water in a heavy medium saucepan and simmer until tender when pierced in center with a knife, 30 to 45 minutes. Drain in a colander and cool to warm, then slip off skins. Cut beets into 1/4-inch slices.
- Meanwhile, whisk together vinegar, onion, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking, then add warm beets and parsley and toss. Season with additional sugar and salt. Serve warm or at room temperature.
TRI-COLOR BEET SALAD WITH CHERRY VINAIGRETTE
Provided by Guy Fieri
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the beets: Preheat the oven to 400 degrees F. Lay out a large sheet of foil on top of a roasting dish and spread the beets across evenly on the sheet. Drizzle with a little olive oil and season with salt and pepper. Top with another sheet of foil and crimp to seal the edges. Poke holes in the top to allow steam to escape. Place in the oven and roast until the beets are tender, 30 to 45 minutes. Remove from the oven. Allow to cool in the foil pouch before loosening the skins and discarding. Quarter the peeled beets and place in a large bowl.
- For the cherry vinaigrette: Drain the cherries and roughly chop. Whisk together the vinegars (including the red wine vinegar from the cherries) and cherries while slowly drizzling in the olive oil so it lightly emulsifies. Season with salt and pepper. Set aside until ready to use.
- For the salad: Toss the warm beets with the cherry vinaigrette. Add the kale, pepitas, goat cheese and mint, continuing to toss. Season with salt and pepper.
RAW BEETS WITH ORANGE-CORIANDER VINAIGRETTE
Raw vegetables lend unexpected texture to the antipasti table and hold up well in salads. In this colorful assemblage, orange-coriander vinaigrette plays off the sweetness of red, golden, and Chioggia beets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath; set aside. Peel beets. Using a mandoline, thinly slice into rounds. Transfer to ice-water bath; refrigerate 30 minutes.
- Meanwhile, whisk together orange juice, vinegar, and honey in a medium bowl. Add oil in a slow, steady stream, whisking until emulsified. Whisk in coriander and orange zest. Season with salt and pepper. Cover, and set aside.
- Drain beets, and pat dry. Add beets to dressing; toss to combine. Let stand 5 minutes before serving.
More about "raw beets with sherry vinaigrette recipes"
FARM FRESH ROASTED BEET SALAD WITH WALNUT-SHERRY …
From cdkitchen.com
Servings 2Total Time 45 mins
15 FRESH BEET RECIPES - LOVE AND LEMONS
From loveandlemons.com
RAW BEET SALAD WITH WALNUTS AND GOAT CHEESE
From umamigirl.com
RECIPE: ROASTED BEET AND GOAT CHEESE SALAD WITH …
From wholefoodsmarket.com
ROASTED BEETS WITH SHERRY SHALLOT VINAIGRETTE
From supermancooks.com
SURYZ ON TWITTER: "BEET GREEN SALAD! RECIPE @ HTTPS ...
From twitter.com
SPRING BEET SALAD WITH GOAT CHEESE RECIPE RECIPE | RECIPES.NET
From recipes.net
BEET SALAD WITH SHERRY VINAIGRETTE RECIPE - FOODREFERENCE.COM
From foodreference.com
BEETS AND BERRIES MINGLE WITH GOAT CHEESE IN A STUNNING SPRING SALAD
From washingtonpost.com
GLAZED BEETS: RELOADED | SWEET BEETS RECIPE | ALTON BROWN
From altonbrown.com
MAKE-AHEAD SALADS THAT STAY FRESH AND FLAVORFUL
From nytimes.com
MOUNTAIN YAM RECIPE WITH VINEGARED SESAME SAUCE | SAVEUR
From saveur.com
BEST ROASTED BEET SALAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BEET GREEN SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BEETS WITH CHICORIES, YOGURT, AND SHERRY MUSTARD VINAIGRETTE
From foodandwine.com
RAW BEETS WITH SHERRY VINAIGRETTE - DINING AND COOKING
From diningandcooking.com
ROASTED BEET SALAD WITH SHERRY WINE VINAIGRETTE
From honeypiesrecipes.com
THISGRILLLIFE ON TWITTER: "RT @SURYZCOOKING: BEET GREEN SALAD!
From twitter.com
ROASTED BEETS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
BEET AND CITRUS SALAD WITH PINE NUT VINAIGRETTE RECIPE - SERIOUS EATS
From seriouseats.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
SHERRY VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
BLACKENED PORK TENDERLOIN WITH CHERRY TARRAGON SAUCE — A HONEY …
From ft.com
RAW BEET RECIPES: NEW WAYS TO EAT YOUR BEETS | HUFFPOST LIFE
From huffpost.com
You'll also love