RAW SUNFLOWER SEED CHEESE
Make and share this Raw Sunflower Seed Cheese recipe from Food.com.
Provided by selfmadegirl
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Grind sunflower seeds in a food processor and set aside.
- In a high-speed blender, combine all of the other ingredients,before adding the ground sunflower seeds in last.
- Blend until smooth!
Nutrition Facts : Calories 259.8, Fat 22.3, SaturatedFat 2.5, Sodium 2.3, Carbohydrate 9.8, Fiber 4.9, Sugar 1.2, Protein 9.9
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- You will first need to soften the sunflower seeds. Softening them will make them easier to blend and will result in a smoother cheese. You can either boil or soak the seeds. To boil: put the sunflower seeds in a medium-sized pot and cover with water. Bring to a boil and continue to boil for 10 - 15 minutes until the sunflower seeds have softened. Drain and rinse before using. Or to soak: place the sunflower seeds in a bowl and cover the seeds with water. Soak overnight until tender. Drain and rinse before using.
- Add all of the ingredients to a food processor and blend until the mixture is as smooth as possible, stopping to scrape the sides as needed.
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