Fruit On A Stick Recipes

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DIPPED FRUIT ON A STICK

Paula Marchese's quick and easy dessert idea has been a staple in her family for as long as she can remember. "Our five grown sons loved these when they were tots," she pens from Rocky Point, New York. "Nowadays, it's our two grandchildren who request the flavorful snacks."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7



Dipped Fruit on a Stick image

Steps:

  • In a microwave, melt chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Cut apples in half lengthwise; remove cores. Insert sticks into fruit; dip into chocolate, coating fruit completely; allow excess to drip off. Roll in nuts or coconut. , Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 302 calories, Fat 19g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 4g fiber), Protein 4g protein.

2 cups semisweet chocolate chips
2 tablespoons shortening
3 medium firm ripe bananas
3 medium apples
10 Popsicle sticks
1 cup finely chopped walnuts
1 cup sweetened shredded coconut

FRUIT ON A STICK

My family loves this fun finger food with its smooth, creamy dip. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen (1-1/2 cups dip).

Number Of Ingredients 6



Fruit on a Stick image

Steps:

  • Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit onto 12 skewers. Serve with dip.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
3 to 4 tablespoons 2% milk
12 fresh strawberries, halved
24 cubes cantaloupe
3 medium kiwifruit, peeled and cut into eighths

FRUITY FUN SKEWERS

I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?

Provided by AnaJ930

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 15m

Yield 5

Number Of Ingredients 5



Fruity Fun Skewers image

Steps:

  • Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.4 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 9.4 g

5 large strawberries, halved
¼ cantaloupe, cut into balls or cubes
2 bananas, peeled and cut into chunks
1 apple, cut into chunks
20 skewers

FRUIT-STACKED STICKS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 8



Fruit-Stacked Sticks image

Steps:

  • Cut pineapple half lengthwise. Cut the half into quarters lengthwise. Cut the quarters into 6 chunks, making 24 pieces. Trim the ends off the orange and remove the peel. Cut the orange into 6 wedges then cut wedges in half across. Stack 8 pieces of pineapple and 3 pieces of orange and 2 strawberries on each 4-inch skewer. Place skewered fruit on shallow dish.
  • In a sauce pot combine sugar and water and place over high heat. Add the zests to the sugar. Bring sugar to a simmer, or until the sugar has completely dissolved.
  • Remove the citrus infused sugar from heat and pour over the skewers. Let flavors infuse 10 to 15 minutes in the refrigerator.

1/2 cored fresh pineapple from the produce department, available in sacks or tubs
1 seedless navel oranges or Sicilian blood oranges
8 strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife)
4-inch skewers
3/4 cup sugar
3/4 cup water
1 lemon, zested
1 lime, zested

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