Raw Veggie Soup Recipes
RAW VEGGIE SOUP
Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like to this. Very versatile--if you don't have an ingredient, add something else or just leave it out.
Provided by Darlene Summers
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients.
- Cover and chill at least 2 hours for flavors to blend.
- Serve topped with croutons.
Nutrition Facts : Calories 150.3, Fat 9.5, SaturatedFat 1.3, Sodium 1551.4, Carbohydrate 16.2, Fiber 3.5, Sugar 9.9, Protein 2.6
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