RAZZLE-DAZZLE MARTINI
Make and share this Razzle-Dazzle Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).
- Add raspberry puree into an empty martini glass; set aside.
- Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
- Shake vigorously; strain over the puree.
- Drop in a whole raspberry for garnish.
Nutrition Facts : Calories 163.6, Fat 0.1, Sodium 1.7, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8
RAZZLE DAZZLE BERRY TRIFLE
Make and share this Razzle Dazzle Berry Trifle recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
- Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
- Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.
Nutrition Facts : Calories 263.6, Fat 2.5, SaturatedFat 1.7, Cholesterol 5, Sodium 191.9, Carbohydrate 56.7, Fiber 2.4, Sugar 41.1, Protein 4.7
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