Real Southern Iced Tea Recipes
SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
REAL SOUTHERN SWEET TEA
If I'm working, which is to say I'm not drinking anything strong because I'm focused on winning a competition, I don't drink anything besides sweet tea. I love sweet tea, truly. It's the drink of the South, the drink of my home. Here's how we do it.
Yield makes 2 quarts
Number Of Ingredients 5
Steps:
- Bring 1 quart of water room-temperature to a boil in a saucepan. Pour the boiling water into a pitcher or large bowl, add the loose tea, and let steep for 5 to 10 minutes.
- In the meantime, fill a large pitcher (large enough to hold at least 2 quarts of liquid) with the remaining 1 quart room-temperature water.
- Strain the brewed tea into the pitcher containing the room-temperature water. Discard the tea leaves. Set the pitcher aside.
- In a small nonreactive pot, combine the sugar and cold water. Bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemons and remove from the heat. Allow to cool for 10 minutes. Strain the lemon-sugar syrup into the pitcher. Discard the lemon slices. Refrigerate the sweet tea until serving time.
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