Really Easy Potato Soup Recipes

BEST EVER POTATO SOUP

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Best Ever Potato Soup image

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

REALLY EASY POTATO SOUP

Make and share this Really Easy Potato Soup recipe from Food.com.

Provided by True Texas

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Really Easy Potato Soup image

Steps:

Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.

Nutrition Facts : Calories 505.4, Fat 27.7, SaturatedFat 10.6, Cholesterol 26.3, Sodium 952.6, Carbohydrate 58.5, Fiber 3.9, Sugar 4.8, Protein 10.1

Ingredients

32 ounces frozen hash browns (diced, not shredded)
1 onion, chopped
water (barely cover the potatoes & onions)
1 (14 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk

CHEAP & EASY POTATO SOUP

I forgot all about this recipe until I decided to make this for supper last night. My husband who is a picky eater even liked it! This is a very cheap and easy way to make potato soup.

Provided by KaraRN

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Cheap & Easy Potato Soup image

Steps:

Peel and dice potatoes (the smaller you dice, the faster they cook).
Place in pan with enough water to cover potatoes.
Cover and cook potatoes until done.
Drain water and return to pan.
With a potato masher, mash 1/2 of the potatoes (this will serve as your thickener).
Add cream of celery and milk. Stir and heat on low, stirring frequently until desired temperature is reached.
Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).

Ingredients

6 medium potatoes, peeled and diced
5 cups water
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups milk
1/4 cup chopped fresh raw onion (optional)
1/8 teaspoon ground red pepper (optional)

VERY EASY POTATO BACON SOUP

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Provided by Michelle Anne

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 2

Number Of Ingredients 10

Very Easy Potato Bacon Soup image

Steps:

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g

Ingredients

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

More about "really easy potato soup recipes"

THE BEST POTATO SOUP RECIPE - COOKING CLASSY

Web Mar 2, 2021 6 cups peeled and diced Russet potatoes (about 5 medium potatoes. Dice into small cubes about 3/4-inch) 1 1/2 cups chopped …
From cookingclassy.com
5/5 (305)
Calories 441 per serving
Category Main Course

Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.

Really Easy Potato Soup Recipes

BEST EVER POTATO SOUP

REALLY EASY POTATO SOUP

Make and share this Really Easy Potato Soup recipe from Food.com.

CHEAP & EASY POTATO SOUP

I forgot all about this recipe until I decided to make this for supper last night. My husband who is a picky eater even liked it! This is a very cheap and easy way to make potato soup.

VERY EASY POTATO BACON SOUP

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

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