SAVORY STUFFED PORK CHOPS
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. -Rebecca Nossaman, Ballwin, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 320 calories, Fat 21g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 535mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
PORK CHOPS WITH HERB STUFFING
The parsley-and-thyme-flecked bread stuffing helps keep these pork chops moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Toast bread cubes on a baking sheet until golden, about 7 minutes. Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat. Cook onion, stirring, until soft, about 3 minutes. Add celery; cook 1 minute. Transfer to a bowl. Reserve skillet. Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons stock with onion mixture. Season with salt and pepper.
- Stuff chops. Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork. Heat 2 tablespoons oil in skillet over medium-high heat. Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven. Cook until pork registers 155 degrees, about 15 minutes. Transfer to a plate; cover.
- Add sherry and 1/2 cup stock to skillet. Cook over medium-high heat, stirring, until reduced by half. Serve with pork.
PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
- Season pork chops with salt and black pepper.
- Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g
SAVORY STUFFED PORK CHOPS
1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe book. Great basic recipe if you are craving porkchops. I have made some others on this site and was very pleased with them as well, but I find this one to be less time consuming and tastes great.
Provided by K c6462
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
- Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
- Remove from heat and stir in sage, salt, pepper and bread crumbs.
- Add enough broth to hold stuffing together, them spoon into pockets.
- Secure pockets with kitchen twine or toothpicks place on baking dish.
- Cover with lid or foil and bake for 30 minutes.
- Remove cover and bake for 20 minutes or until tender.
Nutrition Facts : Calories 394.3, Fat 21.5, SaturatedFat 8.9, Cholesterol 90.3, Sodium 452.6, Carbohydrate 22.1, Fiber 1.7, Sugar 2.8, Protein 26.9
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
More about "sweet savory pork chops over stuffing recipes"
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES …
From recipesthatcrock.com
Ratings 305Calories 261 per servingCategory Main
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
4/5 (42)Total Time 35 minsServings 6Calories 477 per serving
PORK CHOPS WITH STUFFING - THE SEASONED MOM
From theseasonedmom.com
5/5 (5)Total Time 50 minsCategory DinnerCalories 533 per serving
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING
From tastesoflizzyt.com
SKILLET PORK CHOPS - 30 MINUTES ONLY! - SWEET AND …
From sweetandsavorymeals.com
SPINACH DIP STUFFED PORK CHOPS RECIPE - SWEET AND …
From sweetandsavorymeals.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 84Category Chicken Dishes, Dinner Recipes, Main DishCuisine AmericanTotal Time 45 mins
RANCH PORK CHOPS AND POTATOES - SWEET CS DESIGNS
From sweetcsdesigns.com
PORK CHOPS WITH PEAR SAUCE RECIPE - SEVEN SONS FARMS
From sevensons.net
10 BEST SAVORY PORK CHOPS RECIPES | YUMMLY
From yummly.com
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
BROWN SUGAR PORK CHOPS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SWEET & SAVORY BAKED BONELESS PORK CHOPS - THRIVING HOME
From thrivinghomeblog.com
35+ BEST BONELESS PORK CHOP RECIPES (QUICK + EASY)
From platingsandpairings.com
25+ BEST PORK BELLY RECIPES (EASY + DELICIOUS!)
From platingsandpairings.com
LIGHTER STUFFED PORK CHOPS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
HOW TO COOK STUFFED PORK CHOPS PERFECTLY IN JUST 30 MINUTES
From thedietchefs.com
STUFFED PORK CHOPS WITH PARMESAN FILLING – WELLPLATED.COM
From wellplated.com
CROCK POT SAVORY SWEET CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
21 STUFFED PORK RECIPES THAT ARE EASY AND IMPRESSIVE - SOUTHERN …
From southernliving.com
You'll also love