Chocolate Cinnamon Banana Cake Recipes

Steps:

• Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
• Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Steps:

• In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.

Steps:

• Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
• Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
• Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
• Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
• Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
• Cool in pans for 10 minutes, then remove from pans and cool completely.
• Assemble into layers using your choice of frosting.

Steps:

• Mix oil sugar and eggs together.
• Add flour and the rest of the ingredients.
• Fold in the chocolate chips just until combined.
• Pour into greased 9 x 13 pan.
• Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

Steps:

• Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
• Stir together flour, baking soda, and salt.
• Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
• With mixer at low speed, add flour mixture and mix until just incorporated.
• Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
• Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.