Reata Cherry Limeade Recipes

Steps:

• In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

Steps:

• Add all ingredients to a glass filled with ice, and stir gently. Garnish with lime and cherry.
• Reata Sweet and Sour Mix.
• Makes 4 cups.
• Every bartender's staple, this mix is super easy to make and so much better than the store-bought brands.
• The secret to ours is using a cinnamon stick to layer flavors of sweet with depths of spice.
• 3 cups sugar.
• 4 cups water.
• 1 cinnamon stick.
• 1 1/2 cups lime juice, preferably fresh squeezed.
• In a large saucepan, combine the sugar, water and cinnamon, stirring until the sugar is dissolved. Bring to.
• a boil over medium-high heat, then lower the heat, add the lime juice and simmer 5 minutes. Remove from.
• the heat and let cool. When cool, remove the cinnamon stick. Store in an airtight container and refrigerate.

Steps:

• Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.