5 Quick and Healthy Breakfast Ideas to Start Your Day Right

0.0(0) 15 min total 1 servings 320 cal / servingBy Mia Carter
5 Quick and Healthy Breakfast Ideas to Start Your Day Right — american recipe

Start your day right with these 5 quick and healthy breakfast ideas. Easy recipes with minimal prep time that provide nutrition and energy for busy mornings.

Frequently asked questions

Can I make this breakfast vegan?

Yes, substitute the eggs with seasoned tofu scramble or chickpea flour scramble for a plant-based version.

How can I make this gluten-free?

Simply replace the whole grain bread with your favorite gluten-free bread option.

Can I prepare this ahead of time?

While best served fresh, you can toast the bread and mash the avocado the night before, then just cook the eggs in the morning.

5 Quick and Healthy Breakfast Ideas to Start Your Day Right

Servings
1
320
Cal
16g
Protein
24g
Fat
18g
Carbs

Nutrition shown per serving · updates with portion size

Ingredients

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Instructions

  1. 1

    Place the slice of whole grain bread in a toaster and toast until golden brown and crispy.

  2. 2

    While bread is toasting, mash half an avocado in a small bowl with a fork. Season with a pinch of salt.

  3. 3

    Heat olive oil in a non-stick pan over medium heat. Crack eggs into the pan and cook for 2-3 minutes for sunny-side up or flip for over-easy.

  4. 4

    Spread mashed avocado on the toasted bread and top with the cooked eggs. Season with remaining salt and serve immediately.

Mia Carter

American comfort food

Mia Carter

Mia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.

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