Asian Sesame Noodles With Crunchy Veggies
These Asian sesame noodles are your answer to busy weeknight dinners that don t compromise on flavor. The combination of nutty sesame oil, soy sauce, and fresh ginger creates an irresistible sauce that coats every strand of noodle. What makes this dish special is the medley of crunchy vegetables that add texture and vibrant colors to each bite. Ready in just 25 minutes, it s perfect for meal prep or when you re craving something satisfying and wholesome.
Frequently asked questions
＋ − Can I make this dish ahead of time?
Yes! You can prepare the noodles and sauce separately up to 2 days ahead. Combine them with the vegetables just before serving for the best texture.
＋ − What type of noodles work best for this recipe?
Fresh ramen noodles or lo mein noodles are ideal, but you can also use dried ramen noodles, udon, or even spaghetti in a pinch.
＋ − How do I prevent the noodles from sticking together?
Rinse the cooked noodles thoroughly with cold water and toss them with a little sesame oil if storing separately from the sauce.
＋ − Can I substitute the sesame oil?
Sesame oil provides the signature flavor, but you can reduce it to 1 tablespoon and add 2 tablespoons of neutral oil if the sesame flavor is too strong for your taste.
Asian Sesame Noodles With Crunchy Veggies
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Cook the noodles according to package directions until al dente. Drain and rinse with cold water to stop cooking. Set aside in a large mixing bowl.
- 2
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger until the sugar dissolves completely.
- 3
Julienne the red bell pepper and cucumber into thin strips. Trim the snow peas and slice the green onions. Keep the shredded carrots ready.
- 4
Heat a dry pan over medium heat and toast the sesame seeds for 2-3 minutes until golden brown and fragrant. Remove from heat immediately.
- 5
Add the prepared vegetables to the noodles. Pour the sesame sauce over the mixture and toss thoroughly until everything is well coated.
- 6
Sprinkle with toasted sesame seeds and fresh cilantro. Serve immediately at room temperature or chilled.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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