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Asian Sesame Noodles With Crunchy Veggies
Vegan

Asian Sesame Noodles With Crunchy Veggies

Quick and flavorful sesame noodles loaded with crispy vegetables and tossed in a savory Asian-inspired sauce.
Vegan

Asian Sesame Noodles With Crunchy Veggies

Quick and flavorful sesame noodles loaded with crispy vegetables and tossed in a savory Asian-inspired sauce.

25 minutes

Prep Time

10 minutes

Cook Time

Easy

Level

Serves 4

Servings

25 minutes

Prep Time

10 minutes

Cook Time

Easy

Level

Serves 4

Servings

These Asian sesame noodles are your answer to busy weeknight dinners that don’t compromise on flavor. The combination of nutty sesame oil, soy sauce, and fresh ginger creates an irresistible sauce that coats every strand of noodle. What makes this dish special is the medley of crunchy vegetables that add texture and vibrant colors to each bite. Ready in just 25 minutes, it’s perfect for meal prep or when you’re craving something satisfying and wholesome.

Ingredients

  • ramen noodles
    12
    oz
  • sesame oil
    3
    tablespoons
  • soy sauce
    4
    tablespoons
  • rice vinegar
    2
    tablespoons
  • brown sugar
    1
    tablespoon
  • garlic
    2
    cloves
  • fresh ginger
    1
    tablespoon
  • red bell pepper
    1
    whole
  • carrots
    1
    cup
  • snow peas
    1
    cup
  • cucumber
    1
    whole
  • green onions
    4
    whole
  • sesame seeds
    2
    tablespoons
  • fresh cilantro
    1/4
    cup

Tips

  1. Add protein by tossing in cooked edamame, tofu cubes, or sliced tempeh for a more filling meal.

  2. Spice it up with a teaspoon of chili garlic sauce or sriracha mixed into the sesame dressing.

  3. Try using shiitake mushrooms or baby corn for different textures and flavors.

  4. Make it gluten-free by using rice noodles and tamari instead of soy sauce.

Storage

Store leftovers in the refrigerator for up to 3 days in an airtight container. The noodles are delicious served cold or at room temperature. Add fresh vegetables just before serving to maintain crunch.

Steps:

Prepare the noodles
Cook the noodles according to package directions until al dente. Drain and rinse with cold water to stop cooking. Set aside in a large mixing bowl.
Make the sesame sauce
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger until the sugar dissolves completely.
Prepare the vegetables
Julienne the red bell pepper and cucumber into thin strips. Trim the snow peas and slice the green onions. Keep the shredded carrots ready.
Toast the sesame seeds
Heat a dry pan over medium heat and toast the sesame seeds for 2-3 minutes until golden brown and fragrant. Remove from heat immediately.
Combine everything
Add the prepared vegetables to the noodles. Pour the sesame sauce over the mixture and toss thoroughly until everything is well coated.
Garnish and serve
Sprinkle with toasted sesame seeds and fresh cilantro. Serve immediately at room temperature or chilled.

Nutritions

  • Calories

    385 kcal

    Energy

    1610 kJ

    Protein

    12 g

    Fat

    14 g

    Carbohydrates

    58 g

    Fiber

    5 g

    Sugars

    8 g

    Salt

    2.1 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Add protein by tossing in cooked edamame, tofu cubes, or sliced tempeh for a more filling meal.

  2. Spice it up with a teaspoon of chili garlic sauce or sriracha mixed into the sesame dressing.

  3. Try using shiitake mushrooms or baby corn for different textures and flavors.

  4. Make it gluten-free by using rice noodles and tamari instead of soy sauce.

FAQ

Yes! You can prepare the noodles and sauce separately up to 2 days ahead. Combine them with the vegetables just before serving for the best texture.
Fresh ramen noodles or lo mein noodles are ideal, but you can also use dried ramen noodles, udon, or even spaghetti in a pinch.
Rinse the cooked noodles thoroughly with cold water and toss them with a little sesame oil if storing separately from the sauce.
Sesame oil provides the signature flavor, but you can reduce it to 1 tablespoon and add 2 tablespoons of neutral oil if the sesame flavor is too strong for your taste.