Best Creamy Zucchini Soup – 30 Minute Comfort In A Bowl
Learn how to make the best creamy zucchini soup in just 30 minutes. This easy, comforting recipe uses simple ingredients for maximum flavor.
Frequently asked questions
＋ − Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors have time to meld. Make it up to 2 days in advance and reheat gently before serving.
＋ − What if I don't have an immersion blender?
You can use a regular blender, but work in batches and be careful with the hot liquid. Let the soup cool slightly first, and don t fill the blender more than halfway to avoid splattering.
＋ − Can I use frozen zucchini?
Yes, but thaw and drain it first. Frozen zucchini will be softer and may result in a slightly thinner soup, so you might need less broth.
＋ − How do I prevent the soup from curdling when adding cream?
Remove the soup from heat before stirring in the cream, and add it gradually while stirring. If reheating, do so gently over low heat.
Best Creamy Zucchini Soup – 30 Minute Comfort In A Bowl
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and translucent. Add minced garlic and cook for another minute until fragrant.
- 2
Add chopped zucchini to the pot and stir to combine with the onions and garlic. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes until zucchini is very tender.
- 3
Remove from heat and let cool slightly. Using an immersion blender, blend the soup until completely smooth and creamy. Alternatively, transfer in batches to a regular blender, blend until smooth, then return to pot.
- 4
Stir in heavy cream, chopped basil, salt, pepper, and lemon juice. Taste and adjust seasonings as needed. Heat gently for 2-3 minutes to warm through before serving.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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