Best Melon, Mango, and Avocado Salad
This vibrant fruit salad is anything but ordinary. The secret lies in the tangy pickled red onions that add an unexpected savory twist to sweet melons and tropical mango. Creamy avocado brings everything together, while fresh cilantro and a bright orange dressing elevate each bite. Served in elegant martini glasses, this salad makes a stunning appetizer that s as beautiful as it is delicious.
Frequently asked questions
＋ − Can I make this salad ahead of time?
You can prepare the pickled onions and fruit mixture up to 4 hours ahead, but add the avocado and cilantro just before serving to maintain freshness and prevent browning.
＋ − How do I know if my mango is ripe enough?
A ripe mango should give slightly to gentle pressure and have a sweet, fruity aroma near the stem end. It should be firm enough to dice cleanly without being mushy.
＋ − Can I substitute other fruits in this recipe?
Yes! Try pineapple, papaya, or even diced pears. Just ensure the fruits have similar textures and complementary flavors to maintain the salad s balance.
＋ − What if I don't have martini glasses?
Any clear glasses or bowls work beautifully. Wine glasses, small bowls, or even mason jars make lovely alternatives for serving this colorful salad.
Best Melon, Mango, and Avocado Salad
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Combine the thinly sliced red onion and red wine vinegar in a small bowl. Cover and refrigerate for at least 1 hour to allow the onions to pickle and mellow in flavor.
- 2
In a large salad bowl, whisk together the orange juice, olive oil, and orange zest. Season with ¼ teaspoon salt and a pinch of black pepper until well combined.
- 3
Add the cantaloupe balls, diced watermelon, and diced mango to the dressing. Toss gently to coat all the fruit evenly. Just before serving, stir in the pickled onions and cilantro leaves.
- 4
Cut the avocado into ½-inch dice and place in a small bowl. Sprinkle with lime juice and season with the remaining ¼ teaspoon salt. Stir gently to combine and prevent browning.
- 5
Divide the seasoned avocado evenly among 6 large martini glasses or wine glasses. Top each portion with the melon salad mixture and garnish with a thin lime slice.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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