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Blackberry-Mint Julep Margarita
Vegan
Gluten Free
American

Blackberry-Mint Julep Margarita

A refreshing fusion cocktail that combines Kentucky Derby tradition with Mexican flair, featuring muddled blackberries and fresh mint.
Vegan
Gluten Free
American

Blackberry-Mint Julep Margarita

A refreshing fusion cocktail that combines Kentucky Derby tradition with Mexican flair, featuring muddled blackberries and fresh mint.

5 minutes

Prep Time

0 minutes

Cook Time

Easy

Level

Serves 2

Servings

5 minutes

Prep Time

0 minutes

Cook Time

Easy

Level

Serves 2

Servings

When Kentucky Derby meets Cinco de Mayo, magic happens in a glass. This blackberry-mint julep margarita is the perfect crossover cocktail that brings together the best of both worlds. The muddled blackberries add natural sweetness and gorgeous color, while fresh mint provides that cooling finish we all crave. It’s sophisticated enough for a cocktail party yet simple enough to whip up on a Tuesday night when you need something special.

Ingredients

  • blackberries
    6
    pieces
  • fresh mint
    6
    leaves
  • bourbon whiskey
    1
    ounce
  • tequila
    1
    ounce
  • lime juice
    1
    ounce
  • agave nectar
    1
    teaspoon
  • ice

Tips

  1. Swap blackberries for fresh strawberries or raspberries for different flavor profiles.

  2. Replace agave nectar with simple syrup or honey for varying levels of sweetness.

  3. Add a splash of club soda for a lighter, more effervescent version.

  4. Try using reposado tequila instead of silver for a more complex, oaky flavor.

Storage

This cocktail is best enjoyed fresh and cannot be stored. However, you can prep the muddled fruit and mint mixture up to 2 hours ahead and keep refrigerated until ready to shake with spirits.

Steps:

Muddle the fruit and herbs
Place blackberries and mint leaves in a cocktail shaker. Using a muddler or the back of a wooden spoon, gently crush the berries and bruise the mint to release their flavors and juices.
Add the spirits and sweeteners
Pour in the bourbon whiskey, tequila, fresh lime juice, and agave nectar. The combination should smell aromatic and fruity.
Shake and strain
Fill the shaker with ice, secure the lid, and shake vigorously for 10-15 seconds until well chilled. Strain the mixture into two julep glasses filled with fresh ice.
Garnish and serve
Top each drink with a fresh blackberry and a sprig of mint. Serve immediately while ice-cold.

Nutritions

  • Calories

    88 kcal

    Energy

    368 kJ

    Protein

    0 g

    Fat

    0 g

    Carbohydrates

    5 g

    Fiber

    1 g

    Sugars

    4 g

    Salt

    0 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Swap blackberries for fresh strawberries or raspberries for different flavor profiles.

  2. Replace agave nectar with simple syrup or honey for varying levels of sweetness.

  3. Add a splash of club soda for a lighter, more effervescent version.

  4. Try using reposado tequila instead of silver for a more complex, oaky flavor.

FAQ

Yes! Replace the bourbon and tequila with sparkling water or ginger ale for a refreshing mocktail version.
Traditional metal julep cups work best for temperature control, but rocks glasses or any short tumbler will work perfectly fine.
Absolutely! Multiply the recipe by your guest count and muddle everything in a large pitcher, then shake individual portions with ice as needed.
Simple syrup, honey, or even a touch of sugar dissolved in the lime juice will work as substitutes.