Bob’s Blue Cheese Dressing

Learn how to make creamy, restaurant-quality blue cheese dressing at home in just 15 minutes. Perfect for salads, vegetables, and wings with step-by-step instructions.
Frequently asked questions
+ − Can I make this dressing ahead of time?
Yes, this dressing actually improves with time as the flavors meld together. Make it up to 3 days in advance and store covered in the refrigerator.
+ − What's the best blue cheese to use for this recipe?
Roquefort, Gorgonzola, or Stilton work excellently. Choose based on your preference for mildness or intensity of flavor.
+ − How can I make this dressing less thick?
Gradually whisk in cold milk, buttermilk, or heavy cream until you reach your desired consistency.
+ − Is this dressing gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free, but always check your Worcestershire sauce label to be certain.
Bob’s Blue Cheese Dressing
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a large mixing bowl, whisk together the mayonnaise and sour cream until completely smooth and well combined.
- 2
Whisk in the honey, fresh lemon juice, Worcestershire sauce, hot pepper sauce, ground black pepper, and sea salt until the mixture is uniform.
- 3
Gently fold in the crumbled blue cheese and chopped fresh parsley, leaving some cheese chunks intact for texture.
- 4
Transfer to a covered container and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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