Bob’s Blue Cheese Dressing

0.0(0) 15 min total 24 servings 95 cal / servingBy Mia Carter
Bob’s Blue Cheese Dressing — american recipe

Learn how to make creamy, restaurant-quality blue cheese dressing at home in just 15 minutes. Perfect for salads, vegetables, and wings with step-by-step instructions.

Frequently asked questions

Can I make this dressing ahead of time?

Yes, this dressing actually improves with time as the flavors meld together. Make it up to 3 days in advance and store covered in the refrigerator.

What's the best blue cheese to use for this recipe?

Roquefort, Gorgonzola, or Stilton work excellently. Choose based on your preference for mildness or intensity of flavor.

How can I make this dressing less thick?

Gradually whisk in cold milk, buttermilk, or heavy cream until you reach your desired consistency.

Is this dressing gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free, but always check your Worcestershire sauce label to be certain.

Bob’s Blue Cheese Dressing

Servings
24
95
Cal
2g
Protein
10g
Fat
1g
Carbs

Nutrition shown per serving · updates with portion size

Ingredients

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Instructions

  1. 1

    In a large mixing bowl, whisk together the mayonnaise and sour cream until completely smooth and well combined.

  2. 2

    Whisk in the honey, fresh lemon juice, Worcestershire sauce, hot pepper sauce, ground black pepper, and sea salt until the mixture is uniform.

  3. 3

    Gently fold in the crumbled blue cheese and chopped fresh parsley, leaving some cheese chunks intact for texture.

  4. 4

    Transfer to a covered container and refrigerate for at least 30 minutes before serving to allow flavors to meld together.

Mia Carter

American comfort food

Mia Carter

Mia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.

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