Bud’s Famous Marinated Potato Salad
This isn t your typical potato salad it s a cherished family recipe that has an incredible secret. The magic happens during a 12-hour marination in a sweet and tangy vinegar mixture that transforms ordinary potatoes into something absolutely extraordinary. I ve never encountered another recipe quite like this one, and every time I bring it to a potluck or family gathering, the bowl comes home completely empty. The combination of the overnight marinade followed by creamy mayonnaise creates layers of flavor that will have everyone asking for the recipe.
Frequently asked questions
＋ − Can I make this potato salad ahead of time?
Absolutely! This potato salad actually benefits from being made ahead. The marination process requires overnight chilling, and the flavors continue to develop even after you add the mayonnaise. It s perfect for meal prep and entertaining.
＋ − What makes this potato salad different from regular potato salad?
The secret is the overnight marination in a sweet and tangy vinegar mixture. This step infuses the potatoes with incredible flavor before the mayonnaise is even added, creating depth that you won t find in traditional potato salads.
＋ − Can I use a different type of vinegar?
While white wine vinegar gives the best flavor balance, you can substitute with apple cider vinegar or regular white vinegar. Avoid balsamic or other strongly flavored vinegars as they will overpower the delicate potato flavor.
＋ − How do I prevent the potatoes from getting mushy?
Cook the potatoes until just tender but still firm, and choose waxy varieties like Yukon Gold or red potatoes. They hold their shape better during cooking and marinating than russet potatoes.
＋ − Can I reduce the sugar in the marinade?
You can reduce the sugar slightly, but it s an important component that balances the acidity of the vinegar and helps create the unique flavor profile. Try reducing to 3/4 cup if you prefer less sweetness.
Bud’s Famous Marinated Potato Salad
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the potatoes and cook until they're tender but still hold their shape when pierced with a fork, about 15 minutes. You want them cooked through but not mushy. Drain thoroughly and let them cool to room temperature.
- 2
Once the potatoes are cool enough to handle, slice them into 1/4-inch thick rounds. Layer the sliced potatoes evenly in a large bowl or deep dish, creating overlapping layers.
- 3
In a medium saucepan, combine the water, white wine vinegar, and sugar. Bring the mixture to a vigorous boil, stirring to dissolve the sugar completely. Let it boil for exactly one minute, then remove from heat immediately.
- 4
Pour the hot marinade evenly over the layered potatoes, making sure all pieces are covered. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 12 hours, or preferably overnight. This marination step is crucial for developing the unique flavor.
- 5
Drain off the excess marinade from the potatoes. Add the diced onions, salt and pepper to taste, celery seed, and mayonnaise. Gently mix everything together until well combined. Taste and adjust seasoning as needed. Serve chilled and watch it disappear!
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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