Citrus and Herb Roasted Potatoes
Golden roasted fingerling potatoes with bright citrus and aromatic herbs. This easy Greek-inspired side dish is vegan, gluten-free, and perfect for any meal.
Frequently asked questions
＋ − Can I use regular potatoes instead of fingerlings?
Yes, you can use small red or Yukon Gold potatoes cut into 2-inch pieces. Adjust cooking time as needed larger pieces may require an additional 10-15 minutes.
＋ − What if I don't have a food processor?
You can whisk all the sauce ingredients together in a bowl. Just make sure to mince the garlic very finely and mix thoroughly to combine all flavors.
＋ − Can these potatoes be made ahead?
Yes, you can prep the sauce and toss with potatoes up to 4 hours ahead. Cover and refrigerate, then proceed with baking as directed.
＋ − Are these potatoes suitable for meal prep?
Absolutely! These potatoes reheat well and make excellent meal prep components. Store portions in containers and reheat in the oven or microwave.
Citrus and Herb Roasted Potatoes
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly coat a 9x13-inch glass baking dish with cooking spray to prevent sticking.
- 2
In a food processor, combine orange juice, olive oil, minced garlic, Dijon mustard, lemon juice, oregano, salt, black pepper, cumin, and turmeric. Pulse until you have a thick, well-combined sauce with a slightly chunky texture.
- 3
Place the fingerling potatoes in your prepared baking dish. Pour the citrus herb sauce over the potatoes and toss thoroughly to ensure every potato is evenly coated with the flavorful mixture.
- 4
Cover the dish with aluminum foil and bake for 40 minutes. This covered cooking helps steam the potatoes and ensures they cook evenly throughout.
- 5
Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are fork-tender and have developed a beautiful golden color. Sprinkle with fresh thyme before serving.
Italian & Mediterranean
Luca RomanoTrained in Bologna, Luca focuses on simple Italian cooking with a handful of great ingredients — pasta, risotto, and bright Mediterranean plates.
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